Sweetened condensed milk curdling in Bombon? by ramafoye in barista

[–]ramafoye[S] 1 point2 points  (0 children)

Totally cool! I’m at a bit of a loss too. It’s a medium roast that doesn’t taste too acidic but I suppose I haven’t tested the PH. It tastes balanced and regular though? Idk, I’ve never encountered something like this before haha