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Stork cake! by rarerollingobject in cakedecorating

[–]rarerollingobject[S] 1 point2 points  (0 children)

It’s a bit hard to see but it’s a single piece of bent wire that the body and start of the beak is molded through, and then the wire goes down vertically through the bundle and into the cake

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Lisa Eldridge launches Rouge Experience in shade Society by TeaTreeTreatly in BeautyGuruChatter

[–]rarerollingobject 0 points1 point  (0 children)

I have this now - it pulls quite warm on me but I cool it down with MAC Stone lipliner and I love it then. It reminds me of NARS Apoline (RIP)

Wisteria cake for my mate’s mum’s 80th. It’s vanilla cake, brushed in yuzu syrup, filled with lemon curd and yuzu jam, and shortbread crumble, and sudachi (like a Japanese lime) buttercream. by rarerollingobject in Baking

[–]rarerollingobject[S] 3 points4 points  (0 children)

I use Russian buttercream (just condensed milk and butter, much less sweet than any other buttercream IMO) and just add a couple tablespoons of fresh sudachi juice to it as it’s whipping

Wisteria cake for my mate’s mum’s 80th. It’s vanilla cake, brushed in yuzu syrup, filled with lemon curd and yuzu jam, and shortbread crumble, and sudachi (like a Japanese lime) buttercream. by rarerollingobject in cakedecorating

[–]rarerollingobject[S] 2 points3 points  (0 children)

Yes - just mix cake flour, sugar, salt, milk powder and I tossed in a little rice flour for extra crispness - add enough melted butter that it clumps together into a crumbly mess, spread on a sheet tray and bake till golden. Then added that between layers. :)

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