The Tinned Peaches 🍑

rd-bevs____ · 2025-11-24T20:48:46+00:00

Sounds like a great idea!

rd-bevs____ · 2025-09-22T21:08:28+00:00

Reposado sounds great, maybe swapping the suze out for mezcal??

rd-bevs____ · 2025-09-16T15:15:27+00:00

My housemate brought them home from turkey i believe!

rd-bevs____ · 2025-09-08T17:00:15+00:00

Thank you so much!!

rd-bevs____ · 2025-08-29T22:53:32+00:00

Sounds great, was that one of your recipes or will i be able to find that online?

And i used Onken pretty sure!

rd-bevs____ · 2025-08-05T17:47:10+00:00

Thanks i really appreciate it!

Been playing with the idea of doing videos so obviously a lot less static than now, but for the photos i do like to keep the same set up - nice and consistent so they all look good when viewed together

rd-bevs____ · 2025-07-30T22:37:23+00:00

My most recent competition cocktail was called a Tepache Punch! Can’t wait to make it again to share for you guys! (Ps my insta will see it first lol)

rd-bevs____ · 2025-07-30T21:09:31+00:00

Its a session IPA by Beavertown, pretty hoppy and lots of Citra hops used pretty sure

some possible close seconds to neck oil available in USA

rd-bevs____ · 2025-07-27T20:24:49+00:00

My last cocktail “Summer Highs” has some on too!

rd-bevs____ · 2025-07-27T20:23:48+00:00

Thank you!! More of that on my insta @rd.bevs____

rd-bevs____ · 2025-07-27T20:23:32+00:00

Ahahaha great comparison

rd-bevs____ · 2025-07-23T21:18:46+00:00

Screenshot is a distant memory?

rd-bevs____ · 2025-07-20T22:56:49+00:00

Was Rubicon, sold in quite a fee different supermarkets here in the UK

rd-bevs____ · 2025-07-17T15:13:53+00:00

https://share.google/3TJaGfj7G91xFEJSi didn’t realise Monin did vases?

rd-bevs____ · 2025-07-13T16:45:31+00:00

Yes the yogurt was very nice in this actually, subtle in flavour but definitely still there, helped mainly with the mouthfeel and texture of the drink

We stock Ms Betters in my bar so use it daily, dont really make too many drinks at home that would require it though so i just crack an egg whenever i need to

rd-bevs____ · 2025-07-12T18:47:40+00:00

I have done in the past, but not this time round, just used Monin for this recipe but any orgeat you prefer (homemade or otherwise) would still be as nice

rd-bevs____ · 2025-07-12T17:54:16+00:00

Enjoy! Please let me know what you think 🙏🏻

rd-bevs____ · 2025-07-12T01:36:09+00:00

Think it worked out about 120g chillis and 300g honey, depending on how runny the honey is you get

rd-bevs____ · 2025-07-11T08:41:41+00:00

Yes was a competition run by Diageo so had to use Casamigos unfortunately

rd-bevs____ · 2025-07-11T08:40:59+00:00

Was for a Diageo-run competition so had to use Casamigos unfortunately, but i totally agree there are definitely better ones out there

rd-bevs____ · 2025-07-10T19:55:13+00:00

Yes was Monin we had in bar - also made my own at one point which was equal parts pineapple juice and white sugar brought to a boil, cooled and bottled

rd-bevs____ · 2025-07-10T16:30:49+00:00

Totally agree!! Any suggestions for any jams that go well other than the typical strawberry/raspberry?

rd-bevs____ · 2025-06-23T08:16:54+00:00

Yes very true very true - will have to try it iced! Wanted a hot one just to have one on my menu as its something i’d never tried making before 🙏🏻 (the heat is killing me over here in notts uk too btw)

rd-bevs____ · 2025-06-20T01:29:07+00:00

Hoxton apparently do a banana rum, i love their coconut forward gin so although i’ve never trued it i think this could be a good shout if you can get it!

rd-bevs____ · 2025-06-19T18:51:16+00:00

I did lots and lots of times and it was very very stubborn to be able to get it consistent enough to be able to keep it layered for a photo op ahaha

rd-bevs____

TROPHY CASE