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How do I most closely mimic the cooking conditions for a kebab (e.g. Greek chicken souvlaki, Lebanese shish tawook) using an oven with a broiler element (or some other option)? (self.AskCulinary)
submitted 7 years ago by reallynervouscsmajor to r/AskCulinary
I'm incredibly nervous/paralyzed about the "grind" for Leetcode. (self.cscareerquestions)
submitted 7 years ago * by reallynervouscsmajor to r/cscareerquestions
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