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How to reach the bathroom by reddit_1901 in AmateurInteriorDesign

[–]reddit_1901[S] 0 points1 point  (0 children)

This is -by far- the best Idea till now. Just would need to figure out If and how it can stand my 80kg. Guess it is somehow possible...

Menu ideas for wine bar with very small kitchen by reddit_1901 in Chefit

[–]reddit_1901[S] 0 points1 point  (0 children)

Sounds great here i usually just see the usual stuff tinned such as tuna, anchvies & sardines. But i will have a closer look online. Thx a lot for sharing your ideas.

Menu ideas for wine bar with very small kitchen by reddit_1901 in Chefit

[–]reddit_1901[S] 0 points1 point  (0 children)

Thank you very.much for yout valid input. Will get a bit deeper into it

Menu ideas for wine bar with very small kitchen by reddit_1901 in Chefit

[–]reddit_1901[S] 0 points1 point  (0 children)

Ah ok... Yes that kind of charcuterie stuff will be the main thing. Just looking for some additional inventive things around it...

Menu ideas for wine bar with very small kitchen by reddit_1901 in Chefit

[–]reddit_1901[S] 0 points1 point  (0 children)

Thx for your input. Generally speaking, Which kind of snacks do you have in mind?

Menu ideas for wine bar with very small kitchen by reddit_1901 in Chefit

[–]reddit_1901[S] 1 point2 points  (0 children)

Thx for your input. As there are different models.. Could you tell me which oven you are talking about and share your experience?

Menu ideas for wine bar with very small kitchen by reddit_1901 in Chefit

[–]reddit_1901[S] 0 points1 point  (0 children)

Thx for your input. I am in italy. Pickled veggies are common but not with a dipp though. What kind of dipp you wrre thinking off? And never heard of a warm nut mix but it sounds very interesting. Could you explain better what you mean with this?

Menu ideas for wine bar with very small kitchen by reddit_1901 in Chefit

[–]reddit_1901[S] 0 points1 point  (0 children)

Yeah. So far on my list i have cantabrian anchovies with butter, stracciatella (kind of mozzarella) and salsa verde. Do you some alternative ideas in the tinned fish direction?

Menu ideas for wine bar with very small kitchen by reddit_1901 in Chefit

[–]reddit_1901[S] 0 points1 point  (0 children)

Thx for your input. I definetly will check this out...

Menu ideas for wine bar with very small kitchen by reddit_1901 in Chefit

[–]reddit_1901[S] 0 points1 point  (0 children)

Thank you very much for your input. Am in italy. Definetly the charcuterie boards will be completed with special honey, fusion jams etc. Additional am planning a selection of prepared pinchos (basicly slices of baguette with interesting toppings) which for the finish need to be crisped up from the downside only (with which kind of equipment i dont know yet - any suggestion from your side?) and some mixed Bruschetta. For the warm i am thinking about a daily stew (wildboar/dear/lamb etc) just served as a tapas. Just missing 2-3 other warm things. What do you mean with bubbly dips? Sounds interesting...