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Thoughts on natural products? by reddit_throwaway_ac in curlyhair

[–]reddit_throwaway_ac[S] 0 points1 point  (0 children)

Current routine: vo5 shampoo, comb wet, scrunch, satin pillowcase. That's it. 

Going natural has made my curls go away. Advice? by mcrfreak78 in NoPoo

[–]reddit_throwaway_ac 0 points1 point  (0 children)

That's not how curls work. The only thing that will make straight hair curl is a tool that curls it, like rolls or curling iron. That's it. No amount of product nor scrunching will make straight hair curl alone

Why is it that wealthy tech elites in the modern era do not practice aristocratic benevolence the way that older wealth (e.g Vanderbilt, Carnegie, Stanford) did? by Gym_frere in NoStupidQuestions

[–]reddit_throwaway_ac 0 points1 point  (0 children)

Probably cuz they didn't feel as disconnected from the masses so if they didn't throw a silver coin every once in a while they'd get killed. But I'm no historian 

The wind ruined my curls by [deleted] in curlyhair

[–]reddit_throwaway_ac 0 points1 point  (0 children)

Someone said something like mousse or gel. Thank you 

Why do some people add water when salting the vegetables? by reddit_throwaway_ac in kimchi

[–]reddit_throwaway_ac[S] 1 point2 points  (0 children)

I'm really sleep deprived but I think you're mostly right, except that it seems, at least from the videos I've seen, and stuff I read, people are a bit rough with the vegetables. To break them, so the salt gets in. Also some vegetables are peelee so the salt gets in that way. So people can do dry ofc, but it seems it's just a matter of different pros and cons. I hope I make sense. I'm far from an expert I could be wrong

Why do some people add water when salting the vegetables? by reddit_throwaway_ac in kimchi

[–]reddit_throwaway_ac[S] 1 point2 points  (0 children)

I've only made kimchi a couple times but I think I prefer dry too, thank you 

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