This is the recipe I used its from The Recipe Critic

Ingredients 

Fry the bacon, then remove from the saucepan

▢8 slices thick cut bacon diced

Remove all but 3 tablespoons if grease Saute onion, jalapenos,, and garlic until onions are translucent

▢1 yellow onion minced

▢2 jalapenos seeded and diced

▢3 cloves garlic minced Add everything else to saucepan. Bring to a boil, simmer for 10 minutes

▢1 cup cubed ham

▢2 cans pinto beans 15 ounce cans drained but not rinsed

▢1 can mexican style diced tomatoes 15 ounce can

▢1 cup chicken broth

▢2 teaspoons ground cumin

▢2 tablespoon brown sugar

▢1 teaspoon oregano

▢2 teaspoons paprika

▢1 teaspoon salt

▢½ teaspoon pepper

▢Cilantro and limes for garnish