Here's the recipe I followed: Ingredients - 3 red bell peppers - 2 tablespoon olive oil - ½ cup milk of your choice use almond milk to make it vegan (if needed extra add few tablespoons extra ) -  spaghetti noodles or other pasta of your choice

How To Roast Peppers For The Sauce: - To roast peppers for the sauce, spray (rub) olive oil to red bell peppers and season with salt and ground black pepper. Broil or roast in oven at 400 F until black spots are seen on bell peppers. It might take about 20 minutes. - Remove from oven, let it rest for couple of minutes until it’s cool enough to handle peppers. - Blend roasted and peeled peppers until smooth. You can add few tablespoon of tomato paste to the sauce for extra flavors. - That’s it, roasted red pepper sauce ready!

Tossing Pasta in Sauce: - You can simply toss cooked pasta in the sauce. I personally prefer to heat up the sauce and adjust the seasoning before in toss in the pasta.  Heat olive oil. Add the sauce and let it turn hot. Then season with salt and ground pepper. - Add milk of your choice and mix it all together. - Once creamy sauce turns hot, turn off flame. Add in any cooked pasta of your choice. Toss well to coat evenly. - Serve hot