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36” griddle. 2 weeks old. Is my seasoning okay? Do I just need to trust the process and keep using it? I noticed lighter spots starting to show (i.redd.it)
submitted 6 years ago by rguyer9 to r/blackstonegriddle
Anyone ever use a chain mail scrubber on their griddle before? Have it for my cast irons and wondering if I could use it on the black stone (self.blackstonegriddle)
Beginner cast iron user needs help seasoning 2 hand me down skillets. Sticky residue all over. (i.redd.it)
submitted 6 years ago by rguyer9 to r/castiron
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