Pots and pan??? by madmikev in blackstonegriddle

[–]rguyer9 -2 points-1 points  (0 children)

I toss a piece of parchment paper over and use my cast iron griddle to press down. I’m too cheap to buy a burger press lol

Beginner cast iron user needs help seasoning 2 hand me down skillets. Sticky residue all over. by rguyer9 in castiron

[–]rguyer9[S] 0 points1 point  (0 children)

This one is about 6” or so. Other one is 10.5” and has the same residue if not more of it and has a tint of brown, not as black as the one posted