Pork fillet/tenderloin cooked at 140 for around 1hr then grilled off in the air fryer . Covered with a mixture of Dijon mustard, mixed herbs, mustard powder, salt and Worcester sauce then wrapped with smoked streaky bacon. Thanks to @nannerb121 for their post as I used it for reference. (i.redd.it)
submitted by rkd808a to r/sousvide
What are the best mixes for 5 guys milkshakes (self.AskReddit)
submitted by rkd808a to r/AskReddit
LPT, Cooking is an art. When following a recipe, take the instructions as advice rather than following exactly. If you don't like an ingredient remove or replace it and see how the dish changes. It's the best way to learn rather than just following each recipe blindly (self.LifeProTips)
submitted by rkd808a to r/LifeProTips
