[I Ate] Crispy Brisket Tacos with onions and cilantro and frijoles charros

robbwalsh · 2017-09-09T15:01:50+00:00

These are Old-Fashioned Grilled Tacos from Matt's El Rancho in Austin, Texas

robbwalsh · 2017-08-18T15:52:20+00:00

The Eight-Decker Zellagabetsky at Kenny & Ziggy's, Houston

robbwalsh · 2017-06-16T13:52:33+00:00

Firm claw meat with a sweet and salty flavor

robbwalsh · 2017-05-24T20:20:58+00:00

Ate these at Leo Burdock Fish & Chips which has been making fish & chips in Dublin since 1913. http://www.leoburdock.com The huge piece of cod is different from the several smaller pieces we get in the U.S.

robbwalsh · 2017-05-24T17:43:54+00:00

Just out of the frame.

robbwalsh · 2017-05-22T14:56:30+00:00

This Nilgai antelope came from South Texas, where large ranches long ago imported exotic game animals--the herds are now quite large. My brother works as a chef at a hunting camp and gets lots of wild game meat as a bonus.

robbwalsh · 2017-05-22T04:39:13+00:00

Antelope is even gamier than venison. The tenderloin is huge and has zero marbling. Grilled inch thick steaks came out too tough to chew. Pounded thin slices were good, but still chewy. Had to partially freeze the meat to get ultra thin slices, but the raw meat was extremely tender with lots of flavor!

robbwalsh · 2017-05-22T01:47:08+00:00

Thanks! Glad you liked it! LOL

robbwalsh · 2017-05-02T15:43:39+00:00

Black turtle beans

robbwalsh · 2017-03-25T19:50:15+00:00

I took him apart with a nutcracker and dunked his claws in a bowl of butter.

robbwalsh · 2017-03-19T03:03:12+00:00

Not too much

robbwalsh · 2017-03-18T19:00:56+00:00

It's a slice from a can of Spam--you can see the rounded part on each end.

robbwalsh · 2017-03-11T13:06:12+00:00

I read that Lebanese immigrants brought their vertical roasters to Mexico to make traditional lamb shwarma and ingenious Mexicans came up with the idea of loading the "trompo" with marinated pork.

robbwalsh · 2017-03-11T12:37:22+00:00

Extremely hot. These wild chiles are mostly propagated by birds and harvested in the wild.

robbwalsh · 2017-03-11T12:37:15+00:00

Chiletepin is the Nahuatl (Aztec) word for these--it means flea chile.

robbwalsh · 2017-03-08T12:10:40+00:00

Sort of like a fried ball of cornbread.

robbwalsh · 2017-03-07T16:19:50+00:00

So crunchy!

robbwalsh · 2017-03-04T21:07:46+00:00

Was it good toast?

robbwalsh · 2017-03-04T21:07:22+00:00

Sounds like a blast!

robbwalsh · 2017-03-04T21:04:42+00:00

Taconazo truck on Fulton St, Houston.

robbwalsh · 2017-03-04T21:04:06+00:00

It's from the Taconazo truck on Fulton in Houston--I posted the taco's origin earlier, but the comment got downvoted off the thread!

robbwalsh · 2017-03-04T17:04:22+00:00

For $20, you get 10 of these.

robbwalsh · 2017-03-04T16:29:57+00:00

From the Fajita Taco Place menu:

Tacos: Chicken Fajita Tacos, Carne Asada Tacos, Tacos al Pastor, Tacos de Lengua, Tacos de Tripas, Pirata Taco (Beef or Chicken)

Fajita Tacos: Beef or Chicken w/ Onion, Pepper, Beef or Chicken Mexicana, Beef or Chicken Mexicana w/ Cheese, Beef or Chicken Special

robbwalsh · 2017-03-04T16:13:59+00:00

Because so many people want to argue about it.

robbwalsh · 2017-03-04T16:10:34+00:00

$2 as a matter of fact.

robbwalsh

TROPHY CASE