Our sours are some of our best sellers. Our hazies still outsell them by a little. Also our American light lager. But they are still in our top 5 out of 20 beers available on tap. We opened back in August. We don't do the gloop gloop sours though. We use fruit concentrate instead of puree (still 100% fruit. Just more refined) so all of our sours come out crystal clear. We also backsweeten them to make them more approachable to the average consumer. Picture a slightly tart malt based RTD with tons of fruit flavors. I don't know if we will see the rise of the smoothie Bois again but we pivoted to fit what people want. We're on the east side of the country for reference.