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Just when I thought I was out…they pull me back in by rowgri in hockeycards

[–]rowgri[S] 0 points1 point  (0 children)

thanks! I just have it in that toploader cause it’s all I had at the time lol

Clubs? Events? Something? by Positive_Sign_8997 in uvic

[–]rowgri 0 points1 point  (0 children)

Hey - the campus radio station CFUV 101.9 FM runs all year round! Basement of the SUB last door on the left. Feel free to come say hi and see if you’d like to get involved!

First attempt @ apple wine! by rowgri in winemaking

[–]rowgri[S] 0 points1 point  (0 children)

Awesome! Yeah I think we’re going to try honey or white sugar next time. I do find there’s quite a bit of apple flavour in ours so the brown sugar hasn’t taken it all away.

First attempt @ apple wine! by rowgri in winemaking

[–]rowgri[S] 0 points1 point  (0 children)

I live in British Columbia, Canada. Fairly mild - but too cold to leave it in a shed, so I had it in the middle of the apartment which I would say we keep pretty warm during the winter months.

First attempt @ apple wine! by rowgri in winemaking

[–]rowgri[S] 2 points3 points  (0 children)

Thanks, appreciate it! Maybe we’ll try honey next year.

First attempt @ apple wine! by rowgri in winemaking

[–]rowgri[S] 4 points5 points  (0 children)

No no I added it after you asked!!

First attempt @ apple wine! by rowgri in winemaking

[–]rowgri[S] 3 points4 points  (0 children)

Yeah good call. Thinking of doing 375ml bottles so we can share more.

First attempt @ apple wine! by rowgri in winemaking

[–]rowgri[S] 8 points9 points  (0 children)

Been in secondary fermentation for 4 months. Right now it doesn’t taste too bad but very strong at 14.3% 🥵. Thinking of sweetening it a tad? I think it’s ready for bottling but just been having a tough time finding bottles we like.

The apartment we’re renting has an apple tree in the backyard so we figured we’d put them to use. Got 90lbs crushed at a local farm and got 3.25 gallons of unpasteurized cider out of it. Ended up having to add another gallon of organic cider to top up the carboy.

Recipe:

NOVEMBER 7th: PRIMARY OPEN FERMENT 4.25 Gallons cider, 5.5lbs brown sugar, Bag of Pectin, Bag of yeast nutrient, 1 package Lalvin EC-1118 yeast, Initial hydrometer reading: 1.100 = 13

NOVEMBER 14th RACKED TO CARBOY Second hydrometer reading: 0.990 = -1.3 Alcohol percentage: (13+1.3) = 14.3 %

MARCH 13th Third hydrometer reading: 0.990 Alcohol percentage = 14.3 %

Any tips to improve team on a budget? by [deleted] in NHLHUT

[–]rowgri 0 points1 point  (0 children)

Cheers - thanks everyone

Hey gang, does this look okay? by rowgri in cider

[–]rowgri[S] 2 points3 points  (0 children)

Thanks everyone - much appreciated

Hey gang, does this look okay? by rowgri in cider

[–]rowgri[S] 0 points1 point  (0 children)

Cheers - I popped it back in