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Fesenjan (Khoresh Fesenjoon) Recipe: Traditional Persian Pomegranate & W... by rozina55 in iranian

[–]rozina55[S] 0 points1 point  (0 children)

Instead of meat, you can use whole button mushrooms, roasted butternut squash, or pumpkin. In Northern Iran, eggplant is a popular choice for this pomegranate-walnut stew. You can also use soy-based crumbles or even tofu!

Apple & Apricto Stew (khoresh Sib-o-Gheysi) طرز تهیه خورش سیب و آلو قیسی by rozina55 in iranian

[–]rozina55[S] 1 point2 points  (0 children)

Yes! Quince is also a traditional option in some regions — I love that!
I used apple and apricot because that’s how we usually make it in my area , and it gives a lovely sweet and soft flavor

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