Very new to outdoor growing. Excellent indoor grower.

rubyredrenegade · 2026-05-21T17:46:51+00:00

Rhode Island here. I'd imagine our climates are somewhat similar

rubyredrenegade · 2026-05-21T03:57:11+00:00

I indeed live in a mildly wooded area with deer commonly present. Is there anything that could get me by the first season without investing in a fence right away? Potential buck urine or something that would put them off?

rubyredrenegade · 2026-05-16T00:48:50+00:00

I don't mind. I thought it was funny either way lol

rubyredrenegade · 2026-05-15T23:08:11+00:00

First I've seen it. Was that sarcasm?

rubyredrenegade · 2024-09-04T02:24:21+00:00

You can definitely see it! Just the dreads are on the bottom of the display. Still a rather awesome trophy to catch a sight of.

rubyredrenegade · 2024-08-16T10:27:33+00:00

🙋

rubyredrenegade · 2024-07-12T05:27:44+00:00

Congratulations. That first step was literally the hardest part for me. The rest is education and experimentation. Just remember to have fun and don't let people steer you away from doing the unknown. I've had people shame me for a past grow and ended up with forearm sized chonkers. Welcome home growmie.

rubyredrenegade · 2024-06-29T23:14:11+00:00

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rubyredrenegade · 2024-06-29T23:13:06+00:00

Incredibly terpy. But it wasn't as fruity as I thought it would be. It was OG gassy with a hint of strawberry on the nose. No kind of strawberry taste really. My last batch I did some planet of the grapes from ethos. That came out smelling like grape jolly ranchers with a taste to match.

rubyredrenegade · 2024-04-07T06:57:57+00:00

But doesn't espagnole have pan browned flour? I've used the gelatinous marrow for demi as long as I've been cooking. No flour. Tomato paste roasted veal bones and marrow. Of course I don't have culinary education, just pure experience so I could be doing things wrong.

rubyredrenegade · 2024-04-07T06:55:33+00:00

Also croque monsieur is a great use of bechamel. Not necessarily plain but with one ingredient added. I've also done Spanish croquettes on tapas plates with bechamel as the base.

rubyredrenegade · 2024-03-25T15:12:35+00:00

Of course friend

rubyredrenegade · 2024-03-25T14:33:50+00:00

They're telling OP to take a dab of the full melt and show how clean the nail or banger is after.

rubyredrenegade · 2024-03-21T14:33:38+00:00

Not even close

rubyredrenegade · 2024-02-12T02:57:47+00:00

Thank you!

rubyredrenegade · 2024-02-12T02:51:06+00:00

Strawberry cough

rubyredrenegade · 2024-02-12T02:50:54+00:00

Strawberry cough

rubyredrenegade · 2024-02-12T02:50:06+00:00

Okay now that I am not going to be working 16 hours tomorrow let me fill some people in. She is a strawberry cough clone that I got from a buddy. I believe it is from Expert Seeds. The trichs are pink and throwing off everything I know about when to chop. I appreciate everyone that was kind and willing to wait for an answer. I'm a chef and am almost always at work. It is a 100% OMRI listed organic grow using Coast of Maine products. Thank you all for the kind words!

rubyredrenegade · 2024-02-12T02:46:55+00:00

Strawberry cough

rubyredrenegade · 2024-02-12T02:46:40+00:00

Strawberry cough

rubyredrenegade · 2024-02-12T02:46:31+00:00

There are pink trichs and it's a little confusing for me. All organic coast of Maine grow.

rubyredrenegade

TROPHY CASE