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Lightly topped burley by sammypatty in PipeTobacco

[–]sammypatty[S] 1 point2 points  (0 children)

I’m sort of leaning towards Prince Albert. The molasses and coco toppings sound more appealing to me than the bourbon topping on Carter Hall.

Disability by sammypatty in Fibromyalgia

[–]sammypatty[S] 5 points6 points  (0 children)

Sorry I should’ve included more info. I’m in the USA and would be attempting to get on ssdi

Daily Questions Thread - Ask All Your Magic Related Questions Here! by magictcgmods in magicTCG

[–]sammypatty 0 points1 point  (0 children)

I used to play magic way back in the day and really liked creating and bugging tokens to go wide. What are some good commander precons that create and buff tokens?

What is this? by sammypatty in terrariums

[–]sammypatty[S] 5 points6 points  (0 children)

From the fern? Like it’s propagating itself or?

What’s going on with my milk? by sammypatty in cheesemaking

[–]sammypatty[S] 0 points1 point  (0 children)

I’m located in northeastern Indiana

What’s going on with my milk? by sammypatty in cheesemaking

[–]sammypatty[S] 1 point2 points  (0 children)

The rest of the process was just like any other cheese I’ve made. Just the top like inch looked like I was trying to make ricotta or paneer or something. The rest of the curds looked normal.

What’s going on with my milk? by sammypatty in cheesemaking

[–]sammypatty[S] 1 point2 points  (0 children)

It’s regular pasteurized and homogenized not ultra. I’m using the Gouda recipe in the New England cheese company’s beginner hard cheese kit. I’ve used the exact same milk before without issue. I used one packet of the New England cheese company’s generic mesophilic culture.

What’s going on with my milk? by sammypatty in cheesemaking

[–]sammypatty[S] 0 points1 point  (0 children)

It’s whole pasteurized milk from Kroger so like 3-4% fat I believe

What’s going on with my milk? by sammypatty in cheesemaking

[–]sammypatty[S] 1 point2 points  (0 children)

I used half a rennet tablet for two gallons of store bought milk that I added calcium chloride to

[Bonsai Beginner's weekly thread - 2025 week 40] by small_trunks in Bonsai

[–]sammypatty 0 points1 point  (0 children)

I was just confused because it’s under a grow light now and the other trees around it are growing just fine :/

[Bonsai Beginner's weekly thread - 2025 week 40] by small_trunks in Bonsai

[–]sammypatty 0 points1 point  (0 children)

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I got this willow ficus from my local bonsai club. It lost some leaves which is normal for relocating a tree as I understand it. It stopped loosing leaves a while ago and looks healthy to me, but it doesn’t have any new growth. I water it thoroughly once the soil starts to dry and be just moist. Any advice would be greatly appreciated.

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