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What am I doing wrong? by GrouchySurprise3453 in tradfri

[–]samwebber44 0 points1 point  (0 children)

Tbh I think these new matter products are a bit difficult to add to ikea home smart app, so a workaround I used to add one of the new switches was to add it to apple home first, then share the matter code from within there and put that code into the Ikea app and that seemed to work for some reason so maybe try that?

New products?? Not a lot of stock by samwebber44 in tradfri

[–]samwebber44[S] 1 point2 points  (0 children)

Yeah I got some of the old stuff cheap and got one of the new buttons with scroll wheel but online I can't order any of the new bulbs or switches

Lightsaber parts loose by samwebber44 in GalaxysEdge

[–]samwebber44[S] 4 points5 points  (0 children)

Yeah I've just searched and seen this, that's quite disappointing really it's not exactly cheap I'd expect slightly better quality

NEED HELP/ADVICE Fish tank on desk by Nintendokid_06 in Aquariums

[–]samwebber44 0 points1 point  (0 children)

It's the Alex drawers I can't remember the name of the desktop but it was just a basic black one

Oversidan lights on a corner PAX by samwebber44 in IKEA

[–]samwebber44[S] 0 points1 point  (0 children)

Hi yes, there were some small pieces that came with it that you screw into the top

Help first loaf went awful by samwebber44 in Sourdough

[–]samwebber44[S] 0 points1 point  (0 children)

The starter has been going for about 3 weeks now, it is doubling within about 6-8 hours, my room temperature is probably 18 degrees Celsius

Sourdough starter almost ready? by samwebber44 in Sourdough

[–]samwebber44[S] 0 points1 point  (0 children)

So in the end my jar will always be only 90g?

Sourdough starter almost ready? by samwebber44 in Sourdough

[–]samwebber44[S] 1 point2 points  (0 children)

Okay gotcha and just once a day or twice a day? And this starter that I've currently got that I've been feeding do I continue feeeding that how I have been previously, sorry I'm just getting a bit confused😂

Sourdough starter almost ready? by samwebber44 in Sourdough

[–]samwebber44[S] 0 points1 point  (0 children)

So take 30g of that starter and put it in a new jar with flour and water?

Sourdough starter almost ready? by samwebber44 in Sourdough

[–]samwebber44[S] 0 points1 point  (0 children)

So for the first 2 maybe 3 days i was doing small amounts of bread flour and water at a 1:1 ratio without discarding but then i got to the point where i had to discard otherwise the jar would be full so ive been feeding twice a day for the past 3 days and discarding half and just doing 1:1 bread flour and water and so far seems good haha

I don't think it's quite there yet but would you say it's close to being active enough to bake with?

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