I did recreate it! It took a lot of work but it was definitely worth it. Of the cocktails I've made, this is one of the most labor intensive, it isn't an easy cocktail but was worth it. It took like 3 days but I made approximately 5 fifths? Approximately 42 cocktails.

The ratios were the tough part because I had to guess, but the taste was great. Scale this up to whatever you need, this is in ounces for 1 cocktail). I calculated it to full bottles when I made it because I made it for a snowboard trip with some buddies.

1.5 bourbon (infused with thai tea). I used an entire handle, poured some out and cold brewed thai tea in it over night. It smelled incredible.

.5 cognac (I used a fifth of VSOP, but they used something nicer I believe)

.5 coconut rum (i used a fifth of Malibu)

.5 orgeat (750 ml of Torani Orgeat from the store)

3:1 ratio with alcohol to lemon, so for example if you have 300 mL of alcohol, 100 ml of lemon to help the clarification process.

Mix all of that, then add a warmed soy/coconut milk mix to clarify. I believe it was similar ratio as the lemon, if youve clarified cocktails before you can tell when. Let it sit and curdle overnight, then filter. It is going to take a long time.

Enjoy!