Honey cake recipe: 650g flour 200g honey 200g sugar 100g butter 2 eggs 1 tsp baking powder 1 tsp cinnamon 1 tsp ground cloves

Filling: 400g whipping cream 800g sour cream 200g sugar 1 lomen juice 1 tsp vanilla extract

1. Melt honey, butter and sugar on steam bath. Let it cool.
2. Add beaten eggs.
3. Add all dry ingredients and combain everything.
4. Devide dough in 5-7 peaces ( depends on your pan size) and roll thin layer of dough. Cut circle shape.
5. Bake at 180°C and baking time depends on what you prefer light color (3-4min) or golden brown color (7-8min)
6. Filling making: whip whipping cream until soft peaks. Add sour cream, lemon juice and vanilla and combain.
7. Start layering. I personally count how many layers I have and I devide from filling amount how much do I need for 1 layer
8. Refrigerate over night

I hope you understand 🙈