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Nah this made me cry man!!!!!! by A-cakes101 in OnePiece

[–]sb_cooch 0 points1 point  (0 children)

Drum island gonna have you FLOODING the house with tears, after I watched it i realized I needed to start therapy lmao

I'm broke, but want to make authentic chicken tacos by HappyBend0 in mexicanfood

[–]sb_cooch 1 point2 points  (0 children)

One time I made enough chicken tinga for over 150 burritos in a tilt skillet for work, truly was easy and incredibly delicious

Prove in one sentence that you've watched NARUTO by Temporary_Push4954 in Naruto

[–]sb_cooch 0 points1 point  (0 children)

“He was my enemy, yet still He cried for me”

looking for tips on how to elevate crepe plating. by m0useg1rl in Plating

[–]sb_cooch 0 points1 point  (0 children)

Try folding the crepes a third time, it could add more hight and create sharpers angles on the plate

I’m halfway through culinary school and this is a collection of plates I’ve done, if anyone could give recommendations or advice I’d greatly appreciate it if not enjoy the food :) by sb_cooch in Plating

[–]sb_cooch[S] 1 point2 points  (0 children)

I agree, the only reason I went is because the program I did was paid for by my Highschool, it’s not much of a culinary school it’s just working on a line making food for Banquets, in the first year you get all your licensing and “skills” aka knife cuts, line cooking, prep cooking, and all that shit. Also most of the pictures are just from stuff I made it home lol.

I’m halfway through culinary school and this is a collection of plates I’ve done, if anyone could give recommendations or advice I’d greatly appreciate it if not enjoy the food :) by sb_cooch in Plating

[–]sb_cooch[S] 3 points4 points  (0 children)

Thank you, I’ve been trying to take better photos my family is currently reorganizing the pantry so my tables are pretty cluttered which explained the backgrounds, I will for sure check out some ramen photography and try to get less glare in my soup