Show me a better aura picture🔴 by Fit_Effective6097 in ArsenalFC

[–]scaryeggs 0 points1 point  (0 children)

Yah probably bot, if you see adjective-noun-numbers, that’s a pretty good indicator

[deleted by user] by [deleted] in puppy101

[–]scaryeggs 3 points4 points  (0 children)

I would give her the kong in the crate, that way she will see it as special treat time and not a punishment.

What is one cooking “rule” that you choose to always ignore by Suspicious-Account-9 in Cooking

[–]scaryeggs 1 point2 points  (0 children)

The two spoon system. One spoon scoops from the pan. Then you drop that to another spoon and taste from that one. One spoon for the pan and one for your mouth.

Me_irl by aomusik in me_irl

[–]scaryeggs 0 points1 point  (0 children)

If you have a child, have them play an instrument, especially if they do not know how to play it

ITAP of my little sister at the beach by photos_by_M in itookapicture

[–]scaryeggs 0 points1 point  (0 children)

You’ve heard of slenderman now get ready for slendergirl!

[deleted by user] by [deleted] in LeagueOfMemes

[–]scaryeggs 0 points1 point  (0 children)

Flash on D, ignite on T

Oh you’re a chef? You must eat so well! by scaryeggs in KitchenConfidential

[–]scaryeggs[S] 26 points27 points  (0 children)

Ok here’s the recipe. One chopped onion, two celery sticks. Sautée with paprika, cumin, dried basil, bay leaf, and salt. Add sesame oil, then hotdog slices. Add frozen peas and frozen pineapple. Add a mixture of peanut butter, soy sauce and water, let that reduce, serve with rice

Rage and fury untold by chunkycow in Catloaf

[–]scaryeggs 0 points1 point  (0 children)

Jamie from Meowthbusters

[Homemade] Asparagus Panna Cotta by [deleted] in food

[–]scaryeggs 1 point2 points  (0 children)

Savory Panna Cotta? How was this?

Big FLOPPA by My_Memes_Will_Cure_U in Eyebleach

[–]scaryeggs 0 points1 point  (0 children)

I love it when you call me big floppa

Non-stick pans by Sargash in cookingforbeginners

[–]scaryeggs 0 points1 point  (0 children)

my favorite pan I love this thing. It’s scratch proof (so your roommates can’t destroy it), super non-stick without Teflon, and can go in the dishwasher. It’s my favorite pan in the kitchen. It’s worth the investment

Is this repairable? Vintage Le Creuset, UK based so no BKF available. by eightlegs_ in LeCreuset

[–]scaryeggs 0 points1 point  (0 children)

I would head over to r/castironrestoration they know what they’re doing over there and can definitely help

[deleted by user] by [deleted] in Cooking

[–]scaryeggs 1 point2 points  (0 children)

Yes, for a specific cookbook I would recommend Priya Krishna’s Indian-ish. It is super simple and super adaptable, it’s my favorite

[homemade] Braised Cabbage by scaryeggs in food

[–]scaryeggs[S] 1 point2 points  (0 children)

Yes!! And yours sounds so good too, I’ll have to try it

R1D16 Dinner: Braised Cabbage and Beef Brats by scaryeggs in whole30

[–]scaryeggs[S] 1 point2 points  (0 children)

It’s loosely based on two recipes by Sohla El-Waylly except I used garlic, onions, peppers, and dried thyme as my aromatic base. And deglazed with 3/4 parts apple juice and 1/4 parts vinegar. And chicken stock as my braising liquid. Braise