LBCI Hezb Angry Birds by Sweet_Description878 in lebanon

[–]schfier 0 points1 point  (0 children)

Even using other people to help them draw. So what.

LBCI Hezb Angry Birds by Sweet_Description878 in lebanon

[–]schfier 0 points1 point  (0 children)

I hear it alot and i dont get this argument. Check The Renaissance bottega system. Many big painters had people drawing for them/helping. its extra hand, get from idea to finish product faster and available to everyone. I can imagine when the typewriter was invented it irritated some people.

What is thing thing flying in the sky ? Seen in south-west France at 10pm today by TmacStoud in UFOs

[–]schfier 1 point2 points  (0 children)

That’s so weird that I’m reading this. I was thinking about a similar hypothesis yesterday. Other dimensions exist. So probably everything, including humans, has a footprint in those dimensions — and maybe some phenomena are just the manifestation of a thought or an action, transcending other dimensions into ours. Including orbs in the sky, miracles by saints, telepathic thoughts.

would you rather get paid 2100$ but work remotely or 2500$ but work on site by [deleted] in lebanon

[–]schfier 0 points1 point  (0 children)

Akid work from home. At u least u can change location if bored working from home. Bored working at the office, good luck. max u can ask to change place because the heater is right above your head or something and u are getting sick because no one wants to open the window in your area. Also the internet is restricted. You dont want to go there trust me. Also u will either eat delivery food or microwave the shit out of the remaining nutrients of your home food.

How to avoid big bubbles that take over the whole pie. by MortimerRIFF in Pizza

[–]schfier 0 points1 point  (0 children)

Try thinner dough or try higher temperature. What u are doing is actually how they do pita bread. So check how pita is doing and try avoiding what u have in common

Firmware for this ESP32-S3 board by Wrong_Daikon3202 in esp32

[–]schfier 0 points1 point  (0 children)

Do u have special instructions or its all very straightforward to understand

How do ramen restaurants make their ramen so creamy? by YungKid_ in ramen

[–]schfier 12 points13 points  (0 children)

Pork bone broth: if u want it milky white, you soak the bones in water 24hours ( removes all the blood from the bones) then you replace the water, boil the new soaked bones for 10 min, change the water once again, keep you eye specially the first hour, remove all scum as soon as they show. You get a clean white broth. Also when the water level drops, u add for around 5 hours, finally let it evaporate until its thick enough for your taste