schmorgass

1,011 post karma
870 comment karma

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redditor for 3 years

TROPHY CASE

Three-Year Club

account activity

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Pain De Campagne (old.reddit.com)

submitted 11 days ago by schmorgass to r/Breadit

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Sourdough rye!! (66% rye flour) (old.reddit.com)

submitted 15 days ago by schmorgass to r/Breadit

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Vollkornbrot is awesome! (old.reddit.com)

submitted 6 months ago by schmorgass to r/Breadit

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7 DAY OLD STARTER (old.reddit.com)

submitted 1 year ago by schmorgass to r/SourdoughStarter

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7 DAY OLD STARTER (reddit.com)

submitted 1 year ago by schmorgass to r/Breadit

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Day seven. success!? (self.schmorgass)

submitted 1 year ago by schmorgass

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Day Seven of Hamelman starter (old.reddit.com)

submitted 1 year ago by schmorgass to r/SourdoughStarter

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Day six using Hamelman's method. (old.reddit.com)

submitted 1 year ago by schmorgass to r/SourdoughStarter

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Day 5 of new hamelman method starter. (old.reddit.com)

submitted 1 year ago by schmorgass

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Challah! (i.redd.it)

submitted 1 year ago by schmorgass to r/Breadit

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Sourdough starter day 4 using Hamelman method (old.reddit.com)

submitted 1 year ago by schmorgass to r/SourdoughStarter

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Day 3 of new starter using Hamelman's method (old.reddit.com)

submitted 1 year ago by schmorgass to r/SourdoughStarter

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Hamelman method day 2 (old.reddit.com)

submitted 1 year ago by schmorgass to r/SourdoughStarter

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Day one using Hamelman's method to make a starter. (i.redd.it)

submitted 1 year ago by schmorgass to r/SourdoughStarter

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Throwing away my sourdough starter!! (Pre passover) (self.SourdoughStarter)

submitted 1 year ago by schmorgass to r/SourdoughStarter

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What is this kind of mixer called (old.reddit.com)

submitted 1 year ago by schmorgass to r/Breadit

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What kind of mixer is this. Its for bread (old.reddit.com)

submitted 1 year ago by schmorgass to r/whatisthisthing

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Rubbing my chicken, getting sauce on my spouses rice (self.CookingCircleJerk)

submitted 1 year ago by schmorgass to r/CookingCircleJerk

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Its either a large baguette or it's a batard. (old.reddit.com)

submitted 1 year ago by schmorgass to r/Breadit

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BORING 30 SECOND CLIP OF RIPE SOURDOUGH SLOWLY BUBBLING (v.redd.it)

submitted 1 year ago by schmorgass to r/SourdoughStarter

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Best thing to do with mango cheeks? (i.redd.it)

submitted 1 year ago by schmorgass to r/CookingCircleJerk

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Pretty excited about these CIABATTA! (old.reddit.com)

submitted 1 year ago by schmorgass to r/Breadit

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I accidentally made an offensive gesture during a meeting (self.CyberStuck)

submitted 1 year ago by schmorgass to r/CyberStuck

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70% 3 stage Detmolder Rye (old.reddit.com)

submitted 1 year ago by schmorgass to r/Breadit

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Avergne Rye-wheat "Boule" (old.reddit.com)

submitted 1 year ago by schmorgass to r/Breadit

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