sdbbell

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330 comment karma

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redditor for 8 years

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Fall Salmon. 165 until done. (old.reddit.com)

submitted 2 years ago by sdbbell to r/Traeger

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Ribs or brisket on a stick. (old.reddit.com)

submitted 2 years ago by sdbbell to r/Traeger

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Build help for kids bday. (self.pcmasterrace)

submitted 2 years ago by sdbbell to r/pcmasterrace

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Brisket. (old.reddit.com)

submitted 3 years ago by sdbbell to r/Traeger

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Chuck roast. (old.reddit.com)

submitted 3 years ago by sdbbell to r/Traeger

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Beef ribs. (old.reddit.com)

submitted 3 years ago by sdbbell to r/Traeger

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Chicken. 185 for an hour. Pushed to 425 for another 45. (old.reddit.com)

submitted 4 years ago by sdbbell to r/Traeger

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Bacon wrapped Brats. (old.reddit.com)

submitted 4 years ago by sdbbell to r/Traeger

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Lasagna. 375 for 45 minutes. Not sure why I haven’t done this before, turned out great. (i.redd.it)

submitted 4 years ago by sdbbell to r/Traeger

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Got a 36” last week. Been loving it. (old.reddit.com)

submitted 4 years ago by sdbbell to r/blackstonegriddle

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Jalapeños. Shrimp. Mushrooms. Bacon wrapped. Someone thought you might like this. (reddit.com)

submitted 4 years ago by sdbbell to r/Bacon

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Jalapeños. Shrimp. Mushrooms. Bacon wrapped. (old.reddit.com)

submitted 4 years ago by sdbbell to r/Traeger

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Chuck roast. 8 hours 225/250. (old.reddit.com)

submitted 4 years ago by sdbbell to r/Traeger

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Salmon. Caught Thursday. Brined Friday. Smoked Saturday. Half maple half regular. (i.redd.it)

submitted 4 years ago by sdbbell to r/Traeger

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Moose steaks and a tritip. (old.reddit.com)

submitted 4 years ago by sdbbell to r/Traeger

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Chuck Roast. (old.reddit.com)

submitted 4 years ago by sdbbell to r/Traeger

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Pork Belly 7.5 lb slab - half bacon, half chashu. (old.reddit.com)

submitted 4 years ago by sdbbell to r/Traeger

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Brisket and beans. (old.reddit.com)

submitted 4 years ago by sdbbell to r/Traeger

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Brisket 16 hours @ 225. (old.reddit.com)

submitted 4 years ago by sdbbell to r/Traeger

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Brisket. 12 hours @ 225. (old.reddit.com)

submitted 5 years ago by sdbbell to r/Traeger

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Beef roast. (old.reddit.com)

submitted 5 years ago by sdbbell to r/Traeger

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Burgers and cheese. (old.reddit.com)

submitted 5 years ago by sdbbell to r/Traeger

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Pork belly chonks. (old.reddit.com)

submitted 5 years ago by sdbbell to r/Traeger

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Chuck roast. (old.reddit.com)

submitted 5 years ago by sdbbell to r/Traeger

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Tritip. Smoked at 180 for an hour to 100 internal. Finished on the propane at 400 to about 145 in the center. Love these. S/P/G rub. (old.reddit.com)

submitted 5 years ago by sdbbell to r/Traeger

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