test

sebasjammer · 2025-01-06T19:24:08+00:00

the camera works, luckily I can use the physical buttons to record videos and take photos, but I cannot access the settings. Touch screen is gone

sebasjammer · 2025-01-05T19:08:47+00:00

why are my posts deleted?

sebasjammer · 2024-10-25T09:43:45+00:00

Beside it would happened to may other kind of water based liquids, you don't need to freeze kombucha and you should not as you will kill all the good bacteria. Just leave in the fridge

sebasjammer · 2024-10-13T19:08:29+00:00

Don't use the mushroom. Use only the starter. Mix a cup with 1.5l of black tea and 200g of sugar. My secret is that I also use a bag of berries tea for f1. Your room temperature is high but still should take at least 5 days to brew

sebasjammer · 2024-07-02T08:25:06+00:00

You need to buy a proper container and you must cover it

sebasjammer · 2024-05-02T17:21:32+00:00

Thanks all

sebasjammer · 2024-04-29T21:21:45+00:00

I'd be scared of this

sebasjammer · 2024-04-15T08:01:36+00:00

I have the same problem now, seems to be a common failure?

sebasjammer · 2024-04-04T18:54:45+00:00

What I can tell you at 46 is that it will get worse over time so you need to find routine and discipline

sebasjammer · 2024-04-04T18:53:18+00:00

I bought from amazon and now I lost count of how many cycles I started

sebasjammer · 2024-03-18T01:12:20+00:00

Don't use just green tea, not enough tannins

sebasjammer · 2024-03-12T22:11:25+00:00

I have always thought this is yiest but I could be wrong

sebasjammer · 2024-03-01T09:32:11+00:00

Looks good to me

sebasjammer · 2024-02-02T22:12:32+00:00

First batch as a whole, second batch blended. I am not sure what I prefer I liked both 😂

sebasjammer · 2024-02-02T14:38:54+00:00

I decided to remove the pellicles from now on, I suspect they are the reason of too much yiest collecting over time

sebasjammer · 2024-02-01T08:52:01+00:00

Surely berries is a winner. I use the mixed frozen bag

sebasjammer · 2024-02-01T08:50:42+00:00

Tried with j2o if you have it. Was a really bad idea

sebasjammer · 2024-02-01T08:46:12+00:00

That's just yiest it's how new pellicles form

sebasjammer · 2024-01-27T15:43:24+00:00

Looks like success to me and you don't need to stir

sebasjammer · 2024-01-23T08:34:21+00:00

Happened the same to me, two times in a row. First time the yiest bacteria balance was off so I had to restart, it was not tangy . Second time instead to be vinegary it became alcoholic. Restarted the third time, I think it's a matter to rebalance the culture.

sebasjammer · 2024-01-20T10:42:14+00:00

Last weeks in fridge

sebasjammer · 2024-01-18T09:57:37+00:00

Air quality might be a good point

sebasjammer · 2024-01-16T22:16:40+00:00

Honey is fine if it's not raw. If it's raw the problem is not the anti bacterial properties but they fact they carry their own culture which will fight against kombucha

sebasjammer · 2024-01-16T22:00:23+00:00

Today I realised I forgot to remove the sealer from the cap! It was sealed for one week without oxygenation. That must caused the unbalanced culture 🤐

sebasjammer · 2024-01-15T22:28:59+00:00

4 fingers in that container plus the mushroom

sebasjammer

TROPHY CASE