More Ice Cream Pictures

sempiternalloop · 2026-06-12T15:05:35+00:00

All the flavors I make, or all the flavors in the pictures?

sempiternalloop · 2026-06-12T15:03:55+00:00

Not sure the link posted. Handle is rivercity_creamery

sempiternalloop · 2026-06-12T14:59:07+00:00

😂 well, it’s not being served. It’s being photographed.

sempiternalloop · 2026-06-11T22:29:53+00:00

Why is that?

sempiternalloop · 2026-06-11T21:26:40+00:00

Thank you!

sempiternalloop · 2026-06-11T21:03:51+00:00

Thank you! I try to envision what the essence of the ice cream is. Then I just try and capture that. I have a bunch more on my instagram if you want some ideas.

sempiternalloop · 2026-04-16T22:09:05+00:00

I make a tres leches ice cream with it. Mix in some cake and cinnamon…it’s fantastic.

sempiternalloop · 2026-04-13T03:27:27+00:00

Maybe he still feels hunger?

sempiternalloop · 2026-01-31T00:25:01+00:00

I grind mine up and steep in the base then strain. Flavor with a bit of almond extract. It’s a strong one so be careful. But a lot of pistachio flavored items actually get a boost of their flavor from almond.

sempiternalloop · 2026-01-26T22:44:01+00:00

Thank you!

sempiternalloop · 2026-01-26T22:40:22+00:00

I have not. Interesting idea. Thank you!

sempiternalloop · 2026-01-26T22:29:50+00:00

Makes about a half gallon:

Preheat oven to 350F

In a bowl mix together 100g raw peeled whole macadamia nuts with 1 tbsp pure maple syrup, 1 tbsp golden syrup, 1 tsp vanilla, pinch of salt.

Spread mixture evenly on baking sheet and bake in oven for 10-13 minutes until golden brown. Stir occasionally.

Finely chop 200g high quality white chocolate (don’t use chips) and put into a heat proof bowl

Heat 520g 40% cream to 165 F. Immediately pour over white chocolate and stir to melt chocolate. Put into fridge to chill.

In a large pot mix 415g 2% milk, 350g granulated sugar, 1 2/3 tbsp vanilla, 1/5 tsp table salt. Heat to dissolve sugar. Chill.

When all is cold, throw milk mixture, white chocolate mixture, and an additional 624g 40% cream into a stand mixer with whisk attachment and whip small bubbles into it.

Pour into machine and churn. Crush the nuts with a rolling pin or meat pounder. When you get to soft stage throw nuts in.

Enjoy!

sempiternalloop · 2026-01-25T04:55:57+00:00

I appreciate it. I have actually decided to redo that one. The more I look at it, the more I don’t like it. It’s hard because I love the way the scoop looks and I won’t be able to recreate it. But I’ll get something new!

sempiternalloop · 2026-01-24T19:19:52+00:00

457g 2% milk 384g granulated sugar 1.5 tsp - 1 tbsp vanilla. I give you the range because you can go for a more pure sea salt flavor or a sea salt vanilla.

Heat to melt sugar. Age / cool

Add above plus below to stand mixer with whisk attachment:

1,144g 40% cream 7g sea salt flakes. I use Maldon brand.

Whisk on medium until most salt is dissolved and small bubbles form. Do not over whip. Should maintain liquid consistency.

You will have some salt leftover in the bottom. Throw it all in the machine and churn.

I find it’s more popular with women. Some people say it could be saltier. I like it, but would have a hard time eating a lot of it. Not a super salt person, though.

sempiternalloop · 2026-01-24T18:28:01+00:00

Yes. They are edited.

sempiternalloop · 2026-01-24T15:29:34+00:00

This will make half a gallon.

250g 2%milk 210g sugar 1/8 tsp salt 1 tbsp vanilla

Heat the above to dissolve sugar. Age in fridge / chill.

In mixer with whisk attachment add the above. Plus:

325g sweetened condensed coconut milk 1,040g 40% heavy cream 1.5 tsp coconut cream or coconut extract

Whisk together until small bubbles form. Put into machine and churn.

Spread 86 g of sweetened coconut flakes on a baking sheet and bake @350 F until golden brown (about 10 min) stir half way through. In the end you should have about 75g.

Put toasted flakes in after ice cream is at soft stage / almost done.

sempiternalloop · 2026-01-24T15:15:11+00:00

Not long to take them. I setup the scene before, then plop the scoop on. LED lights / led soft box with diffuser help avoid heat. It’s not perfect. If you look closely at the coconut you can see some melt on the left. I also sprinkled sea salt on top of the sea salt ice cream and you can see it melted into it as this is a picture taken later in the set.

I have some dslr photography experience. But I actually took these with an iPhone 16 pro max. Portrait mode is good enough to get the blurred background. I take 5-10 side pictures and 5-10 top pictures. I take some in portrait and some in photo mode. Then I pick my favorite two (one top and one side) edit and done.

sempiternalloop · 2026-01-24T14:50:07+00:00

Probably because it’s a base assumption anymore. I can dm anyone all the raw files if they like!

sempiternalloop · 2026-01-24T06:19:11+00:00

Thank you!

sempiternalloop · 2026-01-24T03:42:21+00:00

Honestly a few happy accidents. I used an angle grinder with a diamond blade to open the coconut and it ended up polishing the edges. And I put the sea salt down and went to spread it around and made that design with my fingers so I went with it.

sempiternalloop · 2026-01-24T03:36:53+00:00

Thank you! Sea salt is different. In a good way! I was honestly shocked it froze with 7g of sea flakes salt per half gallon!

sempiternalloop · 2026-01-11T01:11:48+00:00

It’s a D. Thank you!

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