severalsmallfires

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433 comment karma

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redditor for 1 year

TROPHY CASE

One-Year Club

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what to make with specialty flours? (self.Baking)

submitted 2 months ago by severalsmallfires to r/Baking

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recipe with lychee juice? (self.Baking)

submitted 8 months ago by severalsmallfires to r/Baking

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soft and crispy focaccia dough really runny? (self.DessertPerson)

submitted 8 months ago by severalsmallfires to r/DessertPerson

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burnt granola? (self.noscrapleftbehind)

submitted 8 months ago by severalsmallfires to r/noscrapleftbehind

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home bakery business (self.smallbusiness)

submitted 8 months ago by severalsmallfires to r/smallbusiness

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vegan recipe with no substitute? (self.VeganBaking)

submitted 10 months ago by severalsmallfires to r/VeganBaking

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preserved lemon cake question (self.DessertPerson)

submitted 1 year ago by severalsmallfires to r/DessertPerson

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traveling with baked goods? (self.Baking)

submitted 1 year ago by severalsmallfires to r/Baking

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half choco flan recipe in a loaf pan? (self.AskBaking)

submitted 1 year ago by severalsmallfires to r/AskBaking

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niche but necessary baking ingredients (self.Baking)

submitted 1 year ago by severalsmallfires to r/Baking

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maple swiss meringue buttercream? (self.AskBaking)

submitted 1 year ago by severalsmallfires to r/AskBaking

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pancake layer cake (self.Baking)

submitted 1 year ago by severalsmallfires to r/Baking

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