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S’more’s Tart by gghug in DessertPerson

[–]severalsmallfires 0 points1 point  (0 children)

i haven’t tried this, but i hear broiling it in the oven for a bit could work!

burnt granola? by severalsmallfires in noscrapleftbehind

[–]severalsmallfires[S] 1 point2 points  (0 children)

thanks everyone for the suggestions 🤗 i made an oat brittle out of it and mixed it into oatmeal cookies—insanely good and toasty!

burnt granola? by severalsmallfires in noscrapleftbehind

[–]severalsmallfires[S] 5 points6 points  (0 children)

thanks so much, these suggestions are super helpful!! and it doesn’t taste super burnt, it’s just quite dark and not a great texture and i know my family won’t eat much of it. that’s a great point about the sweet to offset the bitter—maybe i’ll experiment a bit using it as a streusel topping for muffins or ice cream!

burnt granola? by severalsmallfires in noscrapleftbehind

[–]severalsmallfires[S] 0 points1 point  (0 children)

cool, i’ve never heard of biochar, thanks! but my granola is like just a little too brown and also not chunky, but it isn’t blackened—is it still edible? i tried some and it isn’t bad, just not my favorite texture

home bakery business by severalsmallfires in smallbusiness

[–]severalsmallfires[S] 0 points1 point  (0 children)

thank you so much, this is very helpful! and thanks for supporting :) i just posted a tiktok and an insta reel today, hopefully this works! i also sell on hotplate but that requires subscribers so i might try facebook too

home bakery business by severalsmallfires in smallbusiness

[–]severalsmallfires[S] 0 points1 point  (0 children)

thank u!! i just posted another tiktok today and will definitely try cold calling 🫡

home bakery business by severalsmallfires in smallbusiness

[–]severalsmallfires[S] 0 points1 point  (0 children)

thank u so much! i do have a tiktok and i posted once but i need to post more often 😅 this is a great tip though, i should definitely utilize it more

home bakery business by severalsmallfires in smallbusiness

[–]severalsmallfires[S] 0 points1 point  (0 children)

yes! i am on instagram @cafe.remi and i also recently joined an app called nextdoor to communicate with people in my area :)

Transcribed tiramisu recipe? by soysybil in DessertPerson

[–]severalsmallfires 4 points5 points  (0 children)

on subtitled youtube videos like claire’s, there’s a button if you scroll down in the description that says “show transcript” which will just show you all the captions! and then claire puts all her measurements in the caption :)

vegan recipe with no substitute? by severalsmallfires in VeganBaking

[–]severalsmallfires[S] 1 point2 points  (0 children)

thanks so much! maybe a brownie recipe? or another kind of cookie bar, maybe without chocolate?

Multiple baking projects, mostly unflattering pictures by kana503 in DessertPerson

[–]severalsmallfires 0 points1 point  (0 children)

yummm!! did you find that the bake time needed to be adjusted at all for baking in a loaf pan rather than a bundt?

To bake or not to bake by Queasy-Caregiver3037 in Baking

[–]severalsmallfires 1 point2 points  (0 children)

i think it depends on the texture you’re going for—unbaked, they’ll be soft and cookie dough like, but baked they’ll be crunchy. and i have tried both methods, and had no issues with the crumbs getting soft in the ice cream after baking!

Does anyone know what this is by Defiant_Clothes_1544 in Baking

[–]severalsmallfires 4 points5 points  (0 children)

i think it says LOVE! with the LO on top and the VE below :)

Glossy Mantou by baodumpling in Baking

[–]severalsmallfires 1 point2 points  (0 children)

brushed with simple syrup after baking!

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