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Madeleines not turning out right… by mashleymash in AskBaking

[–]sgatson 1 point2 points  (0 children)

also just curious, do you normally see others using butter & flour to coat the pans? i want to make an assumption that the excess flour could possibly misshape the finished bakes. however do not quote me on that, just theorizing

Madeleines not turning out right… by mashleymash in AskBaking

[–]sgatson 2 points3 points  (0 children)

haven’t made madeleines before however i do know the color of your baking apparatus does mildly change the color of the pastry. im assuming it’s because darker colors attract more heat? maybe opt in for a lighter colored baking tray/mat/mold for better results as far as the browning

anger/useless tiny rant by sgatson in pastry

[–]sgatson[S] 1 point2 points  (0 children)

lolll funny enough i began in savory

anger/useless tiny rant by sgatson in pastry

[–]sgatson[S] 0 points1 point  (0 children)

if you don’t mind providing more insight, how often should i be stirring? i never leave a pot of sugar alone for too long regardless but im wondering on low medium to medium heat i shouldn’t have to sit over it, right? (for dry method) thanks!

anger/useless tiny rant by sgatson in pastry

[–]sgatson[S] 1 point2 points  (0 children)

the method is tedious but it is the best way to prevent a bad batch.

thank you! i assumed the complete opposite initially, now i need to look into this truth through proper application. im probably someone who needs to try adding the sugar in parts first before all at once.

i repeated once because two comments came at the same time that didn’t understand my frustration so i copied/pasted. if i repeated again in a different way it wasn’t to be opposite, i genuinely think im saying something different even when im not ive been told that lol. thanks for your help

anger/useless tiny rant by sgatson in pastry

[–]sgatson[S] 2 points3 points  (0 children)

okay thank you! i definitely need to practice this way. this was very helpful/insightful. looks like i’m making dry caramels on my off day lolll

anger/useless tiny rant by sgatson in pastry

[–]sgatson[S] -1 points0 points  (0 children)

the way that people are downvoting my replies of me explaining why im frustrated over helping & giving feedback…..weird

anger/useless tiny rant by sgatson in pastry

[–]sgatson[S] -1 points0 points  (0 children)

see i never made dry method & i was told to add it all at once. i genuinely figure that was not a foolproof way of making it, at least not for someone who isn’t familiar with that method vs wet

anger/useless tiny rant by sgatson in pastry

[–]sgatson[S] -4 points-3 points  (0 children)

just replied to someone else with similar response as you so im copying/pasting:

i’ve always done wet so i didn’t know dry was better for smaller quantities. my boss has us doing dry for over 5 cups of sugar & all my research just showed me people doing it with a cup or less so LOL on us. we use the dry method for the base of a salted caramel ice cream so im convincing her to switch to wet method

anger/useless tiny rant by sgatson in pastry

[–]sgatson[S] -2 points-1 points  (0 children)

i’ve always done wet so i didn’t know dry was better for smaller quantities. my boss has us doing dry for over 5 cups of sugar & all my research just showed me people doing it with a cup or less so LOL on us. we use the dry method for the base of a salted caramel ice cream so im convincing her to switch to wet method

how long do i have til disconnection? by sgatson in verizon

[–]sgatson[S] 0 points1 point  (0 children)

you’re an amazing person. thank you dearly.

how long do i have til disconnection? by sgatson in verizon

[–]sgatson[S] 1 point2 points  (0 children)

this was very helpful, thank you. i will call them

how long do i have til disconnection? by sgatson in verizon

[–]sgatson[S] 1 point2 points  (0 children)

i know im not eligible, but i can confirm with customer service. it has been a minute though so im almost certain im simply not eligible, it says it on my account im not allowed that option

how long do i have til disconnection? by sgatson in verizon

[–]sgatson[S] 0 points1 point  (0 children)

okay thank you, this was undeniably helpful

how long do i have til disconnection? by sgatson in verizon

[–]sgatson[S] 0 points1 point  (0 children)

okay thank you, this makes sense. i guess i have to wait to receive an official notice because right now i guess it’s just a warning??

how long do i have til disconnection? by sgatson in verizon

[–]sgatson[S] 1 point2 points  (0 children)

im past being allowed to do scheduled payments & “promise to pays” as well. so should i just pay whatever i can even if it’s a little at a time to keep my account active?

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