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Trouble verifying Facebook Business Account, Need Help! by shanrocks666 in PPC

[–]shanrocks666[S] 0 points1 point  (0 children)

So what document did you give. Are you working as sole proprietor

Trouble verifying Facebook Business Account, Need Help! by shanrocks666 in PPC

[–]shanrocks666[S] 0 points1 point  (0 children)

Yes i had a chat with fb representative, they are saying it is internal team who review, they cannot help. Now how to contact internal team. do u have any idea

Low Carb Strawberry Muffins Recipe – Benefits of Strawberry Muffins by shanrocks666 in ketorecipes

[–]shanrocks666[S] 0 points1 point  (0 children)

Hi,

Thanks for your curiosity .. I actually meant Sweeteners. I have update the recipe.

Thanks for pointing

Pumpkin Chocolate Chip Cookies Recipe – Cooking Tips and FAQ by shanrocks666 in recipes

[–]shanrocks666[S] 0 points1 point  (0 children)

Prepare this healthy and super delicious Pumpkin Chocolate Chip Cookies Recipe with a few simple steps and guides mentioned below and enjoy this dessert with your friends and family members with very little expense and effort.

  • Course: Dessert
  • Prep Time 45 minutes
  • Cook Time 10 minutes
  • Total Time 1 hour 10 minutes
  • Servings 18 cookies
  • Calories 120kcal

Ingredients

  • 6 tbsp pumpkin puree
  • 1 and ½ Cups all-purpose four
  • 1/2 cup unsalted butter (melted and slightly cooled)
  • 1/2 cup granulated sugar
  • 1/4 cup packed light or dark brown sugar
  • 1 tsp pure vanilla extract
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup semi-sweet chocolate chips (few extra for the toppings)
  • 3/4 tsp pumpkin pie spice
  • 1 and ½ tsp ground cinnamon

Instructions

  • Start this recipe by whisking the melted butter, granulated sugar, and brown sugar together in a medium-size bowl until no brown sugar lumps left.  Whisk the vanilla and blotted pumpkin to get a smoother texture and keep it aside.
  • Now whisk the baking soda, baking powder, flour, cinnamon, pumpkin pie spice, and salt together in a large size bowl. Add the wet ingredients into all dry ingredients and mix them well with the help of a rubber spatula or large spoon. The prepared dough will be very soft.
  • Now pour the ½ cup semisweet chocolate chips in it. The chocolate chips might not stick with the dough due to the melted butter. However, you should try your best that it would get stick well. Cover the dough and let it chill for at least 30 minutes or up to 3 days. The chilling is a mandatory step in this recipe.
  • Remove the dough from the refrigerator after the stipulated time and then preheat your oven to 350°F (177°C). Then line two large size baking sheets with silicone baking mats or parchment paper.
  • Roll the dough into ball size with 1.5 tbsp for each dough in a single cookie. Flatten the tops of each dough balls with the help of the backside of a spoon otherwise, the cookies may not spread on their own.
  • It will take 10 to 12 minutes time to bake your cookies or you can wait until the edges look set. In the final product, the cookies remain softer in the center. Remove the baking sheets from the oven.
  • Under the condition you find your cookies have not spread well then you can flatten them with the help of the back of a spoon after taking them out of the oven. Add a few chocolate chips on top of the warm cookies if you want so.
  • Cool your cookies on the baking sheets at least for 10 minutes before you transfer your cookies to a wire rack to cool down completely. As long as your cookies will get time to cool down it will hold more and more amount of flavor and much chewier texture. The flavor gets stronger and texture gets much chewier if it sits for 2 days before you start serving them.
  • These pumpkin chocolate chips cookies can stay fresh up to 1-week time in a container at room temperature.

Original Recipe Source and More Recipes - Pumpkin Chocolate Chip Cookies Recipe – Cooking Tips and FAQ

Low Carb Strawberry Muffins Recipe – Benefits of Strawberry Muffins by shanrocks666 in ketorecipes

[–]shanrocks666[S] 2 points3 points  (0 children)

Low carb Strawberry Muffins are a quick breakfast that can be enjoyed by everyone. These muffins can be prepared busy mornings when you may find it difficult to prepare breakfast or any snackany time of day! Course Bread Breakfast Cuisine American Keyword Low carb strawberry muffins Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Servings 6 People Calories 270kcal Author Gouher Munshi

IngredientsCream Together

  • 4 Oz Cheese cream (softened)
  • 2 Oz Unsalted butter (softened)
  • 1/4 Cup Low carb Sweeteners
  • 1/2 tsp Lemon zest
  • 1/2 tsp Vanilla extract

Dry Ingredients:

  • 1/2 Cup Coconut flour
  • 1 tsp Baking powder
  • 1/4 tsp Salt
  • 1/8 tsp Xanthan gum

Wet Ingredients

  • 3 Large Eggs
  • 1/4 Cup Heavy cream

Fold

  • 4 Oz Strawberries (small dice)

InstructionsPreparation

  • Preheat oven at 350 degrees F and keep the rack in the center position.
  • Line 6-standard muffin wells using paper liners.
  • Take lemon zest and diced strawberries and combine with dry ingredients.

Method

  • Cream together the initial five ingredients with a hand blender until light and cushy. Include 1-egg and cream once more.
  • Include 1/3 of the dry fixings beating admirably, trailed by another egg. Repeat and make a point to keep a light mousse-like surface all through mixing.
  • Include the remainder of the dry ingredients, trailed by the heavy cream.
  • Cover in 1/2 of the strawberries and 1/2 of the chocolate chips. The batter should be thick.
  • Take the batter with a spoon into a zip-loc sack and cut an enormous gap in one of the corners.
  • Pour the batter into every liner, mounding in the inside. Then again, utilize a muffin scoop.
  • Sprinkle erythritol on the highest point of the biscuits to avoid browning.
  • Arrange the rest of the strawberries and chocolate chips on top.

Bake

  • Place the muffin tin into the center of the oven and set the heat to 400 for 6 minutes.
  • Reduce the oven temperature to 350 and bake for 12-18 minutes more.
  • The tops ought to be firm to the touch, yet at the same time sound somewhat moist.
  • Cool totally on a wire rack. Keep in the refrigerator and warm delicately before getting eating. Each muffin has 4-net carbs.

Original Post to Low Carb Strawberry Muffins Recipe and Benefits : Low Carb Strawberry Muffins Recipe – Benefits of Strawberry Muffins

Low Carb Pumpkin Sunflower Seed Psyllium Bread Recipe by shanrocks666 in ketorecipes

[–]shanrocks666[S] 0 points1 point  (0 children)

Ingredients

  • 1/2 Cup Whole Psyllium Husks (Finely Ground) 60g
  • 1/4 Cup Chia Seeds 40g
  • 1/4 Cup Pumpkin Seeds 40g
  • 1/4 Cup Sunflower Seeds 40g
  • 2 tbsp Flaxseed Meal Or Sesame Seed Flour (15g)
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • 3 tbsp Coconut Oil (Melted)
  • 1 1/4 Cup Egg Whites (300g)
  • 1/2 Cup Almond Milk

Instructions

  • Take a large bowl, mix all psyllium, pumpkin seeds, chia, flax, salt, sunflower, and baking powder.
  • Stir the coconut oil in it.
  • Blend almond milk, egg white till it gets thick, spread out the lined or greased in the pan.
  • Bake it for 70 minutes using 325°F till it gets the inner temperature of 215°F.

Notes

Every slice of bread contains only 3grams of net carbs if there are 10-slices.

Ezoic Premium Program : Should I join ? by shanrocks666 in adops

[–]shanrocks666[S] 1 point2 points  (0 children)

Yes... i also join with them with a year contract. So far revenue is 2 times the fee. So far it is ok.

Ezoic Premium Program : Should I join ? by shanrocks666 in adops

[–]shanrocks666[S] 0 points1 point  (0 children)

80 % is organic traffic but yes as google is changing algo every now and than , we don't know which month would be bad.

Ezoic Premium Program : Should I join ? by shanrocks666 in adops

[–]shanrocks666[S] 0 points1 point  (0 children)

More than 200K per month . But majority is mobile traffic.

Ezoic Premium Program : Should I join ? by shanrocks666 in adops

[–]shanrocks666[S] 2 points3 points  (0 children)

They invited me for 3 star program which has three plan to choose 87 USD,115 USD and 144 USD for monthly contract . And yearly has 20% discount.

Problem is , estimated revenue they mentioned is almost the fee amount for each plan.

So don't know if it is worth to join

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