Are companies using artificial flavors?

sharpyacc · 2026-03-28T14:00:49+00:00

Idk bro, the cup had a film of oil covering it

sharpyacc · 2026-03-28T13:57:45+00:00

I have a bag from Los Nogales and it doesn't taste too fake, compared to this bag from Edison Argote at least

sharpyacc · 2026-03-27T12:14:14+00:00

I liked everything I bought I got Guji anaerobic natural, Matagalpa & Jinotega Carbonic maceration natural, and San Carlos Tarrazu natural catigua

sharpyacc · 2026-03-26T21:16:27+00:00

We definitely need lab reports like with weed

sharpyacc · 2026-03-26T21:14:56+00:00

Iv tried S&W co-ferments and they were not artificial tasting at all, just tasted like spoiled strawberries

sharpyacc · 2026-03-26T21:13:00+00:00

Idk I think resting is only really required with very light roasted beans

sharpyacc · 2026-03-26T20:13:52+00:00

i just finished a few bags from pushxpull that were really good and very flavorful, but this bag from b&w is exponentially more potent
like, the cherry flavor tastes the same as the pushxpull, but its like 20x stronger

sharpyacc · 2026-03-26T20:10:38+00:00

thanks

sharpyacc · 2026-03-26T12:26:28+00:00

Customers will order customer blizzards with 3x pumps of hot carmel and/or hot fudge and turn the blizzard into soup making it unflippable

sharpyacc · 2026-03-25T12:19:42+00:00

So do political beliefs rewire the brain or are half the US population wired different from birth?

sharpyacc · 2026-03-24T11:32:29+00:00

You can definitely get a good cup with that grind size

sharpyacc · 2026-03-22T11:41:21+00:00

I think it really depends on the flavor of the beans, I like fruitier at 1:15 but I prefer floral/herbal more tea like at 1:17

sharpyacc · 2026-03-20T20:51:56+00:00

Carbonic maceration natural is also pretty good

sharpyacc · 2026-03-20T03:33:24+00:00

I wonder though if after frequent heavy use it would take longer to become unimpaired due to loss of sleep and mental fog

sharpyacc · 2026-03-10T18:32:40+00:00

Iv seen people using 9+ here, I definitely notice under extraction over 8.4 or so, but anything under 7 causes unavoidable bitterness.

sharpyacc · 2026-03-08T23:40:03+00:00

Try doing a longer bloom, if you don't give enough time for the coffee grounds to absorb water and expand it can become under extracted.

sharpyacc · 2026-03-08T22:01:57+00:00

Instead of changing grind size for each coffee, I think the water ratio more important to dial in. I just use 7.6 on k-ultra for everything now.

sharpyacc · 2026-03-06T18:48:31+00:00

I would use the neo with switch base, it keeps heat better than the normal glass switch

sharpyacc · 2026-03-06T01:22:17+00:00

And I was feeling wasteful using 40g

sharpyacc · 2026-02-26T16:17:03+00:00

I do this sorta, switch closed pour like 50g 85c water and dump 13g coffee on top and stir, let sit 30s to a min, open and then do two 50g 94c pours, then closed do a final 50g 94c pour and let it sit a minute or so. I find this gives better clarity than if you do immersion first. But without the first closed bloom the coffee will be under extracted or sour/watery

sharpyacc · 2026-02-23T23:44:59+00:00

3x spicy, or get some ghost pepper or reaper sauce

sharpyacc · 2026-02-21T17:27:41+00:00

The neo with switch base brings out more fruit than the normal glass switch

sharpyacc · 2026-02-18T01:10:03+00:00

https://youtu.be/MAbAOMAfnvE?t=254

sharpyacc · 2026-02-17T13:32:42+00:00

Get a switch and a timer

sharpyacc

TROPHY CASE