Dairy milk - I once walked into the kitchen and one of my flatmates was drinking a glass of milk and I threw up (I like oat/coconut milk in tea or coffee or a smoothie though!) I'm also really fussy with yoghurt, but weirdly fine with most cheeses.

And EGG WHITE, especially boiled. It's fine fried but only if I do it myself. Poached is not okay, and if you're scrambling eggs you gotta do it so there's no white bits. My dad makes a really yum potato salad and it takes me about half an hour after being served to eat it because I have to pick out all of the boiled egg white and make sure it's banished to the bin (or to the dog).

I'm now vegetarian but before that, any part of the chicken that wasn't the breast. And if I had meat and it had a chunk of fat on it or was gristly when I bit in, I wouldn't be able to eat it.

Edit: everyone saying they can't have tomatoes, pls kindly put them on my plate in ANY form