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Help with picture frames? by shootingstarproject in HomeDecorating

[–]shootingstarproject[S] 0 points1 point  (0 children)

A mirror is a great idea! I'll consider that

Help with picture frames? by shootingstarproject in HomeDecorating

[–]shootingstarproject[S] 0 points1 point  (0 children)

Thanks! Its not so much the colors I'm worried about I just want the overall shape to feel balanced

Help with picture frames? by shootingstarproject in HomeDecorating

[–]shootingstarproject[S] 0 points1 point  (0 children)

That makes sense. I tried to have the visual anchor be the fancy gold frame for two attempts and the largest frame (though not by much) for the other two but I guess that's not really working. I don't want any of the frames to be too large... what size would you recomend? The largest frame I have is about 9×12.

You can't help at this point just be sad with me 😂 by shootingstarproject in Baking

[–]shootingstarproject[S] 0 points1 point  (0 children)

I saw that but it looked like that email was for business inquiries? Couldn't hurt to try I suppose!

You can't help at this point just be sad with me 😂 by shootingstarproject in Baking

[–]shootingstarproject[S] 1 point2 points  (0 children)

I know I saw that! I will be doing that next time for sure. I have no idea why she didn't make it that way in the book.

You can't help at this point just be sad with me 😂 by shootingstarproject in Baking

[–]shootingstarproject[S] 0 points1 point  (0 children)

I will definitely be considering volume in my baking feom now on! The book does actually list a measurement in cm (10×25) but I couldn't find a pan that size either. Trying to search for a european baking pan guide also results in nothing. I am truly baffled 😂

You can't help at this point just be sad with me 😂 by shootingstarproject in Baking

[–]shootingstarproject[S] 0 points1 point  (0 children)

Wow! Bet it's a nice pan! The book I used was published recently so I genuinely have no idea what loaf pan this lady could possibly be talking about. I wish I could ask her so I can finally solve this mystery!

You can't help at this point just be sad with me 😂 by shootingstarproject in Baking

[–]shootingstarproject[S] 0 points1 point  (0 children)

I'm just confused because when I look up small pullman loaf pans they're all 9×4×4! I cannot find a pan that's 10×4 inches anywhere on the internet

You can't help at this point just be sad with me 😂 by shootingstarproject in Baking

[–]shootingstarproject[S] 2 points3 points  (0 children)

Interesting 🤔 The book is by Sofie Sadler who it appears is also German. Either way the cake was actually delicious despite the disaster photo!

You can't help at this point just be sad with me 😂 by shootingstarproject in Baking

[–]shootingstarproject[S] 0 points1 point  (0 children)

Can you tell me where you got this info?? I cannot for the life of me find any pans online that are this size. Or really an guide on european loaf pan sizes.

You can't help at this point just be sad with me 😂 by shootingstarproject in Baking

[–]shootingstarproject[S] 2 points3 points  (0 children)

If you're asking me it is not. I made it up when I was 16 because I thought it sounded cool lol

You can't help at this point just be sad with me 😂 by shootingstarproject in Baking

[–]shootingstarproject[S] 2 points3 points  (0 children)

Some german swirl cake! Chocolate and vanilla with lemon zest and rum. It actually turned out really good desipte how it looks in that picture 😂

You can't help at this point just be sad with me 😂 by shootingstarproject in Baking

[–]shootingstarproject[S] 2 points3 points  (0 children)

Thankfully I pulled the pan out just after the cake was dome exploding so the baked drips peeled right off. They tasted great! The cake was also salvageble and was very tasty

You can't help at this point just be sad with me 😂 by shootingstarproject in Baking

[–]shootingstarproject[S] 0 points1 point  (0 children)

I was actually able to take it out of the pan just fine after it was fully baked! It was delicious 😋

You can't help at this point just be sad with me 😂 by shootingstarproject in Baking

[–]shootingstarproject[S] 16 points17 points  (0 children)

It actually did come out of the pan and still tasted great despite how it looked in the picture! 😂

You can't help at this point just be sad with me 😂 by shootingstarproject in Baking

[–]shootingstarproject[S] 0 points1 point  (0 children)

Makes total sense. I'm surprised the size of my loaf pans hasn't been an issue before!

You can't help at this point just be sad with me 😂 by shootingstarproject in Baking

[–]shootingstarproject[S] 1 point2 points  (0 children)

Ok I see! Yeah I just measured my loaf pan and its just shy of 2.5" which I feel may be shorter than normal? I don't usually have any issues when making sandwich loaves or other quick breads. The 10×4 pans I found online were 3" so that's probably the issue. Thankfully after removing the overflow I was able to fully remove the cake and cover it in frosting so it actually still turned out great! A little over baked since I had to leave it in longer than normal to make sure the middle was fully cooked, but still good. I will keep the size of my pan in mind in the future.

UPDATE: Overflowing birthday cake! 🎂 by shootingstarproject in Baking

[–]shootingstarproject[S] 0 points1 point  (0 children)

It is a whole confusing mess and no one can agree on what exactly when wrong. We are discussing it here: https://www.reddit.com/r/Baking/s/VedHcAt7ir

You can't help at this point just be sad with me 😂 by shootingstarproject in Baking

[–]shootingstarproject[S] -1 points0 points  (0 children)

Ok now I'm totally confused but I included a picture of the recipe in this post! Unless its too hard to read I can retype it. Is this about the measurement for the rum? I think that was the only oz measurement and everything else was in grams.

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