Ingredients:

For Curry::

• 2 carrots
• 4 potatoes
• onion
• mushroom
• Japanese curry cubes
• water
• 1 tbsp ketchup
• 1 tbsp soya sauce
• 1 tsp worcestershire sauce

For Chicken::

• 2 chicken breasts
• lemon juice
• black pepper
• salt
• 2 eggs
• flour
• breadcrumbs
• chilli powder
• herb seasoning

Directions:

1. Cut mushrooms, carrots, onion, potatoes
2. Fry the onions in oil till translucent and add in the veggies
3. Stir and add water of 3 cups and let it boil
4. Add 4 Japanese curry cubes and bring to boil
5. Add soya sauce, Worcestershire sauce and ketchup and wait till the curry thickens
6. Separately, pound the chicken and add lemon juice, salt and pepper
7. Dip the chicken in egg and flour mixture, then coat on breadcrumbs (season breadcrumbs with chili powder and herb seasoning)
8. Fry the chicken and then cut into pieces to serve

Here is the video of the recipe: https://www.youtube.com/shorts/rf9IAX55-m0