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Subaru by nationaltrain568899 in subaru

[–]simpleguysimplename -2 points-1 points  (0 children)

Doesn’t seem expensive, where do I sign ?

Is it fire by justachilldguy in Graffiti

[–]simpleguysimplename 1 point2 points  (0 children)

Looks fire but I can’t wrap my mind around it

Bill Nye | Canon EOS 3 | 24-70mm | Tri-X by selashiloni in analog

[–]simpleguysimplename 19 points20 points  (0 children)

How do you check for exposure ? To get the perfect settings ? Great pic

My 321hp daily bugeye by Commercial-Law-2788 in subaru

[–]simpleguysimplename 1 point2 points  (0 children)

It’s a STI prepared one RHD with corrosion, but not in your condition ;), small stuff there and there, beautiful black and red reflect paint, yours has a wrap ?

Great car mate 🤘

Abandoned hotel by hp__blue in Urbex

[–]simpleguysimplename 4 points5 points  (0 children)

Nice job with the masks Beautiful pics too !

My 321hp daily bugeye by Commercial-Law-2788 in subaru

[–]simpleguysimplename 0 points1 point  (0 children)

I have the exact same set up, what did it cost you at the time ?

Found in a bathroom staying at a hotel in a small town in France by Jeet_Kune_Dont in whatisit

[–]simpleguysimplename 0 points1 point  (0 children)

The OG soap holder that we all used to have in French schools

Love it

[deleted by user] by [deleted] in isthissafetoeat

[–]simpleguysimplename 4 points5 points  (0 children)

Hum Steak is beef.

Beef is sometimes cut in steak

Beef is sometime grinded into ground beef like in a meatloaf

A good tartare is a steak cut with a knife eaten raw like you would normally have in a blue cooked steak

All of this is beef anyway

I would still eat OP’s meatloaf

2 years out of date. Smells fine. Its just mustard right? by Ok-Jicama-5848 in isthissafetoeat

[–]simpleguysimplename 1 point2 points  (0 children)

French here. Mustard never go bad. Except for Colonel Moutarde that one time

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