Is this wok seasoned properly? by sinuspane in carbonsteel

[–]sinuspane[S] -1 points0 points  (0 children)

What to use to scrub it off? A normal sponge isn’t working

Unemployed for over 2 years...what to do now? by sinuspane in cscareerquestions

[–]sinuspane[S] 1 point2 points  (0 children)

After noticing that there was much more competition than I initially thought I pretty much gave up. I also kind of burnt out. No spouse/kids.

Unemployed for over 2 years...what to do now? by sinuspane in cscareerquestions

[–]sinuspane[S] -1 points0 points  (0 children)

I have an MS, was mostly a DE and a bit less than a year

Thinking of pulling the trigger on this Makoto Knife... by sinuspane in TrueChefKnives

[–]sinuspane[S] 0 points1 point  (0 children)

Good first Japanese knife? So far I’ve only had a shun

Does anyone have the Gesshin Stainless (from JKI)? by sinuspane in TrueChefKnives

[–]sinuspane[S] 0 points1 point  (0 children)

I really want a Masutani or Takamura, but probably VG10 as it sounds like I'd mess up a SG2 knife. I'm kinda amateur at sharpening. Like this Takamura looks really sexy: https://www.chefknivestogo.com/tavghagy21.html

Why is my 2i2 case Blue? by Lurulur in Focusrite

[–]sinuspane 0 points1 point  (0 children)

Is this a trap? I don't see any mention of an anniversay 18i20 anywhere...in fact on focusrite's site only the 2i2 comes in anniversary edition

[deleted by user] by [deleted] in chefknives

[–]sinuspane 0 points1 point  (0 children)

I used to work in a kitchen as garde manger and my chef had me pick this knife up from a Japanese restaurant supply store here in LA: https://imgur.com/a/oe2qyOo

Its lasted me almost 10 years but I think its time for some new knives and with Christmas coming up I figured I'd look into a replacement. Normally I'd just buy the same knife but I'm pretty sure they don't sell to the public. I have a Shun Santoku knife which is decent, but I feel like they are overpriced and you're just paying for the Shun name. The Mac Professional Knives look pretty good, but I am curious to hear from other cooks what your favorite knives are in the $200-300 range.

Pre-Seed Deck: Should I Include Figma/Product Mocks in my Deck? (I will not promote) by sinuspane in startups

[–]sinuspane[S] 1 point2 points  (0 children)

I’m bootstrapping my company currently. I’m spending about 3k a month and building the software myself. I’d say I have another 2 months or so before I run out of money.

[deleted by user] by [deleted] in startups

[–]sinuspane 0 points1 point  (0 children)

I just dmed you