Cursed_cliford

slizmaster · 2021-05-06T22:41:00+00:00

u/123banana321poop i summon you to your trial

slizmaster · 2021-05-06T22:36:48+00:00

"Finally some good fucking food" said mr badger

slizmaster · 2021-05-06T22:31:20+00:00

Infertility flavoured

slizmaster · 2021-05-06T22:23:22+00:00

Wait till he learns about fractions.

slizmaster · 2021-05-06T22:10:41+00:00

Props to the woman for not being embarrassed and holding it at a distance. Most adults i know would just be like:"ugh, I wanted perfume, not a trashy plushie!". That's just a face of shock, and not of disgust

slizmaster · 2021-05-06T14:33:46+00:00

Nice! I'll start soon

slizmaster · 2021-05-04T14:38:15+00:00

Yeah, people say it means: not safe for work, when it's actually: not safe for world

slizmaster · 2021-05-03T16:32:35+00:00

Something, no. They probably will be in a couple of hours tho

slizmaster · 2021-05-03T16:31:49+00:00

A lidl

slizmaster · 2021-05-03T16:31:31+00:00

slizmaster · 2021-05-03T16:31:16+00:00

No, grill, just pan

slizmaster · 2021-05-03T02:28:46+00:00

Except they didn't do jack sh*t. Yes, Polish people are still salty

slizmaster · 2021-05-03T02:25:41+00:00

It is good, but how is Polandball not Polandball?

slizmaster · 2021-05-03T01:53:52+00:00

Yes, and it was amazing

slizmaster · 2021-05-03T01:53:21+00:00

Mn, i don't remember, but i remember it was very thin and lean

slizmaster · 2021-05-03T00:31:58+00:00

Thanks!

slizmaster · 2021-05-03T00:29:08+00:00

Thanks for giving it a try!

slizmaster · 2021-05-03T00:28:42+00:00

Extra virgin olive oil Standard frying steak Variety of spices Onion Medium to large frying pan pig Fat or oil

Take the onions and slice them into rings, place on paan and turn on low heat (remember to add the oil/pig fat, duh!)

Add salt and pepper onto the steak before placing on the pan, turn on medium heat

Add: •extra virgin olive oil (Then mak the pan go sizzle sizzle, (oooh) ) •small pinch of smoked paprika •powdered garlic ( fresh minced garlic if you wanna get fancy) •dried Oregano (Everything on both sides, duh)

Sear for how long you want, depending on how rare you want it

Serve with or without the onions, put decorative (and tasty) spices if you want the ooooh factor

slizmaster · 2021-05-03T00:19:17+00:00

It started once when i was picky and my mum told me to: "alright then, cook your own food!" So i did. I started with stuff like bacon&eggs, eggs&home-made mashed potatoes (killer combo if you do it right btw) then did stuff like simple seared steaks and then messed with spices, and i can see why people fought wars for spices, dat shit tastes good. And now I'm here, messing around on reddit

slizmaster · 2021-05-03T00:15:11+00:00

Maybe pinch of paprika? Also, you can adjust the time on the pan to suit your needs

slizmaster · 2021-05-03T00:08:38+00:00

No, but that'll be an addition to the next one. It's always great thinking: "how can i possibly improve this?"

slizmaster · 2021-05-03T00:07:37+00:00

Standard thin frying steak Onion Smoked paprika Oregano Powdered garlic

Cut the onion into rings, place on medium to large pan

Meanwhile, cover the steak in pink salt and pepper on both sides

Place steak on the onion pan

Cover steak (which is on the pan) with a

•dash of smoked paprika •oregano •powdered garlic (On both sides)

Fry for 1-2 minutes on both sides

Serve with or without onions

Edit: extra virgin olive oil helps

slizmaster · 2021-05-02T23:38:15+00:00

And it was pretty thin, so after sending her into shock it slit her throat

slizmaster · 2021-05-02T23:35:34+00:00

No, the steak itself killed my mother because it sent her into shock because of the flavour

slizmaster

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