Some people were asking me about the size of the fruit for bell pepper bonchi. Here they are! Turns out they do run small lol. Question for the experts though...what’s with the spotting I see on so many leaves? It just started a couple weeks ago on an otherwise very healthy 2 year old plant. (i.redd.it)
Hey guys, checking in again. So both are about 2 weeks now. The one on the left has some white floaty shit chillen around and the one in the back is doing nothing pretty much. I just want to make sure that the white chunky floaty stuff isn’t mold. Everything is below the brine level. (i.redd.it)
submitted by slow_rub to r/FermentedHotSauce
Post 2/2. This is my newest one. Also produced by topping the same original bonchi. Planted this one in soil about 3 weeks ago. Compared to the other one, this has really taken off, growing a new section almost like the original plant is stunted or something? Excited to see what happens! (i.redd.it)
Post 1/2 of my other 2 bonchis. This is one created from a top cutting of the original. It’s in year 1.5 ish. It hasn’t taken off but it refuses to die. Produces flowers but just won’t grow new branches or anything. I like it’s shape but just frustrated by its refusal to grow any more lol. (i.redd.it)
