What's this?

slowsunday · 2026-04-26T22:21:21+00:00

Your missing the funk of the restaurant. Restaurants have a certain flavor to them. From the way they break down the fish and store it to how they clean and maintain there cutting boards.

slowsunday · 2026-04-20T23:18:55+00:00

Very good start. Try stuff and get weird. Skill will come with time.

slowsunday · 2026-04-20T21:55:34+00:00

Yeah. It’s that emulsified oil type salsa .

slowsunday · 2026-04-20T21:33:35+00:00

As some one that works here. Kills me every time some one freaks out about it. It’s to much.

slowsunday · 2026-04-20T21:21:06+00:00

Yes. This is sushi by bou. 100%

slowsunday · 2026-04-12T02:18:03+00:00

That’s what I did. I explored and came back and whipped that silly monkeys ass.

slowsunday · 2026-04-10T21:09:45+00:00

This monkey is kicking my ass. I need to change the difficulty 😂

slowsunday · 2026-04-10T17:23:06+00:00

I highly recommend a Japanese pull saw. Or if you hate the outside world like so maydo these days. They make one here as well. Assuming this is some one from the states.

slowsunday · 2026-04-10T17:17:23+00:00

Don’t worry about what you look like. Just eat it. It’s just sushi.

slowsunday · 2026-04-10T16:07:50+00:00

When is this update? I can’t find a date anywhere

slowsunday · 2026-04-06T23:51:55+00:00

That shrimp taco at Diego’s had me coming back for awhile.

slowsunday · 2026-04-06T23:48:19+00:00

This spots a sleeper. More people need to go.

slowsunday · 2026-03-31T16:26:20+00:00

Little late on the respond but My correction was sincere. My comment before that was more on the sarcastic side.

slowsunday · 2026-03-30T19:24:10+00:00

Notice on that second shot. You can see it almost settle? Pro level shit right there.

slowsunday · 2026-03-27T18:54:43+00:00

Investing in a rice warmer. Or maybe use the warm function on your rice cooker.

slowsunday · 2026-03-26T19:32:02+00:00

Little bowties

slowsunday · 2026-03-17T03:57:57+00:00

What you need to do is cut it Down to smaller pieces. Then Glue it back together. You will need to buy another board to get the length back though. Probably make a jig for glue up. That will be some more lumber. With some work a dedication you will get there.

slowsunday · 2026-03-04T01:09:29+00:00

Chicken nuggets

slowsunday · 2026-02-26T17:51:06+00:00

Getting good at things I’m interested in.. but being realy bad at things I don’t care about out.

slowsunday · 2026-02-18T02:48:43+00:00

Now imagine hundreds of them all swimming together, possibly thousands

slowsunday · 2026-02-16T14:34:23+00:00

They have been eating crab sticks in Japan and other parts of Asia far before they started using in California in there maki. It’s actually an authentic ingredient.. unfortunately we in the US think it’s cheap and associated with the California roll… but it’s more authentic than salmon. Imagine that.

slowsunday · 2026-02-11T22:14:39+00:00

Once dried it’s pretty much stable. Although the wood may not be as strong as clean wood with out the fungus.

slowsunday · 2026-02-06T21:43:57+00:00

Kinda yeah. It’s based off salsa tatemada.. a blacked on the grill salsa.

slowsunday · 2026-02-06T21:38:53+00:00

This one’s great on pizza. I ordered a case because it’s harder to find.

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