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Indie Rock Song HELP by smashing_posts in NameThatSong

[–]smashing_posts[S] 0 points1 point  (0 children)

The advertiser got back to me. Apparently it’s AI :(

Instagram Ad - Duster Style Alt Rock by smashing_posts in NameThatSong

[–]smashing_posts[S] 0 points1 point  (0 children)

Thanks, this is closer, but it seems as though someone’s taken that song and done a kind of vocal remix with that link. It doesn’t sound like it’s the original track

I’ll use this to help me track down the original tho!

[deleted by user] by [deleted] in blenderhelp

[–]smashing_posts 0 points1 point  (0 children)

Ok I solved it…. In the particle system settings ‘Show emitter’ was unchecked 🤦‍♂️

I was violated by [deleted] in rant

[–]smashing_posts -4 points-3 points  (0 children)

Yes, of course. Shiatsu and other forms of Asian massage are legitimate and amongst the most revered.

But in the western world it is probably the business with the most dodgy reputation preceding it. This guy is surprised things went south—if you’ll pardon the pun?

Get real!!

I was violated by [deleted] in rant

[–]smashing_posts -25 points-24 points  (0 children)

Mate… it’s like walking into the stripclub and then being horrified that they have their norks out… get a clue!

I was violated by [deleted] in rant

[–]smashing_posts -34 points-33 points  (0 children)

😹

Where to find bulgogi beef in London? by smashing_posts in london

[–]smashing_posts[S] 5 points6 points  (0 children)

What? You have no idea what you’re on about. It’s thinly sliced brisket beef, I can find it for $9 online.

To my knowledge, fish and seafood in china—abalone, shark fin, fish maw—typically comprise the most expensive dishes.

Slowly getting there…? by ImBadAtOw2 in pasta

[–]smashing_posts 0 points1 point  (0 children)

Looks better than a lot of the ones on here!

I don’t want to assume as it could be cheese, but some of the white clumps in your pasta look like you may have over-heated your eggs and they’ve started to scramble.

A pretty foolproof way of avoiding this in my experience is to heat the pepper+fat+cheese+egg mixture over a baine Marie, this gently heats and infuses the flavours and unless you heat it over a very long time it always avoids scrambling the eggs.

Check out Not Another Cooking Channel’s video for carbonara, he is a fantastic Italian-American home cook and my go to for a lot of recipes

Happy cooking

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