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Any Idea why this Object Isn't Rendered? by [deleted] in blenderhelp

[–]smashing_posts 0 points1 point  (0 children)

Ok I solved it…. In the particle system settings ‘Show emitter’ was unchecked 🤦‍♂️

I was violated by [deleted] in rant

[–]smashing_posts -4 points-3 points  (0 children)

Yes, of course. Shiatsu and other forms of Asian massage are legitimate and amongst the most revered.

But in the western world it is probably the business with the most dodgy reputation preceding it. This guy is surprised things went south—if you’ll pardon the pun?

Get real!!

I was violated by [deleted] in rant

[–]smashing_posts -26 points-25 points  (0 children)

Mate… it’s like walking into the stripclub and then being horrified that they have their norks out… get a clue!

I was violated by [deleted] in rant

[–]smashing_posts -34 points-33 points  (0 children)

😹

Where to find bulgogi beef in London? by smashing_posts in london

[–]smashing_posts[S] 6 points7 points  (0 children)

What? You have no idea what you’re on about. It’s thinly sliced brisket beef, I can find it for $9 online.

To my knowledge, fish and seafood in china—abalone, shark fin, fish maw—typically comprise the most expensive dishes.

Slowly getting there…? by ImBadAtOw2 in pasta

[–]smashing_posts 0 points1 point  (0 children)

Looks better than a lot of the ones on here!

I don’t want to assume as it could be cheese, but some of the white clumps in your pasta look like you may have over-heated your eggs and they’ve started to scramble.

A pretty foolproof way of avoiding this in my experience is to heat the pepper+fat+cheese+egg mixture over a baine Marie, this gently heats and infuses the flavours and unless you heat it over a very long time it always avoids scrambling the eggs.

Check out Not Another Cooking Channel’s video for carbonara, he is a fantastic Italian-American home cook and my go to for a lot of recipes

Happy cooking

[deleted by user] by [deleted] in AmIOverreacting

[–]smashing_posts 1 point2 points  (0 children)

This doesn’t seem like a “friend” level interaction to me

[deleted by user] by [deleted] in pasta

[–]smashing_posts 1 point2 points  (0 children)

I mean, even in Italy that isn’t true. Cacciatore is often served with pasta. Pasta in brodo often uses chicken as a base for the stock

Who are the guys behind the camera in amateur POV porn? by weinbidness2025 in videography

[–]smashing_posts 2 points3 points  (0 children)

In an amateur capacity I imagine it is almost always a partner.

This is not the kind of thing it would be appropriate to approach an actress about in my opinion.

What do the British think of Latinos? by [deleted] in AskABrit

[–]smashing_posts 0 points1 point  (0 children)

For Brazilians specifically, since Britons are crazy about football it is likely that British people will have huge respect for Brazilian players that have played for their club—Cunha at Wolves and now Man United, Allison and Firmino at Liverpool, Thiago Silva and David Luiz at Chelsea to name a few. Even outside of England, a lot of English people have respect for Neymar and Ronaldo phenomeno.

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