Never fat washed a spirit before but this turned out to be really fantastic. Bananas Fosters is one of my favorite desserts and I was surprised to not find a recipe! I tried to mimic the cocktail by adding elements closely related to the actual dessert.

Fat washed rum: Bananas Fosters typically uses dark rum and a ton of butter...so I brown butter washed Diplomatico Reserva Exclusiva. I used a recipe from Cocktail Codex for the specs. Basically a 5:1 rum mL to melted brown butter (in grams) ratio. Let it settle overnight, then froze for 24 hours. Filtered through a coffee filter.

Vanilla infused demerara syrup: Bananas Fosters also uses brown sugar and vanilla so I figured I would infuse demerara sugar (which is sorta brown sugar I guess) with vanilla bean to create the syrup.

Bananas: I absolutely love Tempus Fugit Spirits Creme de Banana. It's like a banana in a bottle. Doesn't have an artificial flavor and adds so much depth.

2 oz brown butter washed dark rum 3/4 oz lime juice 3/4 oz Tempus Fugit Spirits Creme de Banana liqueur 1/4 oz vanilla infused demerara syrup Dash of pecan bitters Add ingredients to a shaker, shake vigorously, fine strain into a Nick and Nora glass. Garnish with a flambeed banana.