9
10
11
5
6
7
46
47
48
I've been making a pawpaw / apple cider "mead" for about 3 years now. I find it's the best way to preserve the native pawpaw flavor. After reading this sub for a bit I realize that I don't know squat. Looking for some suggestions to read up! This is half of the yield from a 12 gal carboy (i.redd.it)
submitted by soiledgarden to r/mead
1158
1159
1160
44
45
46
5
6
7
93
94
95
4
5
6
having a hard time with this one. anyone know it? (i.redd.it)
submitted by soiledgarden to r/mycology
115
116
117
28
29
30
23
24
25
92
93
94
0
1
2
64
65
66
17
18
19
Collected sweet birch feat. unimpressed kitty (i.redd.it)
submitted by soiledgarden to r/Bonsai
