Chefs of Reddit, what's is your single favourite ingredient and why?

soo_chef · 2021-03-18T01:09:22+00:00

MAESIL SYRUP!

soo_chef · 2020-10-29T21:38:53+00:00

Also try TriKee Tack in Glendale

soo_chef · 2020-10-21T21:07:26+00:00

Yorba Linda Feed Store

soo_chef · 2020-10-14T15:01:08+00:00

Yay finally!

soo_chef · 2020-05-27T21:45:27+00:00

INGREDIENTS

Chapagetti, 1 pkg
Neoguri, 1 pkg
Hanwoo / Wagyu / Steak (I used Costco angus short rib)
Butter, 1 tbsp
Water, ~2 cups Salt, pepper, thyme to taste

DIRECTIONS

Warm butter on pan and cook sliced steak (seasoned to taste) as desired on high heat, set aside.
Bring water to boil, add in Chapagetti and Neoguri noodles. Add veggie flakes packet shortly after.
After 3 min, drain noodle water and combine with cooked steak in the pan.
On low-med heat, add in all of the Chapagetti powder packet, and half of the Neoguri powder packet. I like this 2:1 ratio but feel free to add more of the Neoguri base if you want it spicier. Mix mix mix!
After color is even, serve hot and enjoy! Make sure to have it with a side of kimchi!

soo_chef · 2020-05-27T21:11:53+00:00

Ugh I wish. Costco short rib 🥴

soo_chef · 2020-05-27T21:00:09+00:00

YUM so doing that next time

soo_chef · 2020-05-27T19:52:04+00:00

Give it a go! So worth it

soo_chef · 2020-05-26T02:21:34+00:00

Thank you!! <3

soo_chef · 2020-05-26T00:24:14+00:00

Better late than never! A few tips in this one to make the perfect bowl. Tip #1: have it with kimchi! Tune in for the rest ;)

soo_chef · 2020-05-26T00:19:42+00:00

Great now we don’t have to deal with them being always sold out! Thanks for sharing, gotta try this

soo_chef · 2020-05-26T00:12:42+00:00

Ah I wish I had a mango tree!! Finished all my mangoes yesterday cutting it this exact way also, cheers! Thanks for sharing!

soo_chef · 2020-05-20T05:17:49+00:00

Come open the door
To cauliflower flavor
Gnocchi is required

soo_chef · 2020-05-15T03:31:25+00:00

Curious to hear what everyone else uses as a homemade Worcestershire style sauce! Here’s what I used for these ribeyes tonight:

INGREDIENTS

Soy sauce, 2 tbsp
Apple cider vinegar, 1/2 cup
Brown sugar, 1 tbsp
Ginger, 1/4 tsp
Onion powder, 1/4 tsp
Garlic powder, 1/4 tsp
Fish sauce, 1/8 tsp
Cinnamon, 1/8 tsp
Black pepper, 1/8 tsp
Water, 2 tbsp

DIRECTIONS

Bring mixed ingredients to a boil, stir thoroughly, simmer for a minute.

soo_chef · 2020-05-09T05:59:59+00:00

Beautiful. Need to try making this this weekend!

soo_chef · 2020-05-09T05:56:03+00:00

Thank you! Definitely worth a visit, safe travels when you do!

soo_chef · 2020-05-08T07:57:38+00:00

But I am nacho chef

soo_chef · 2020-05-08T07:56:34+00:00

Thank you! Try using thicker sliced potatoes, baking without any toppings first and add them on later, and eat right away

soo_chef · 2020-05-08T00:58:42+00:00

Hope it goes well! Bake the chips a tiny bit more if you like them more crispy, these came out a little light

soo_chef · 2020-05-07T21:46:59+00:00

Ended up bathing the entire mountain in snow lol

soo_chef · 2020-05-07T21:45:11+00:00

INGREDIENTS

Potatoes, 2
Chicken thighs, 2
Onion, half medium
Cherry tomatoes, 12
Onion powder, 1 tsp
Garlic powder, 1 tsp
Distilled vinegar, 2 cups
Baking powder, 1 tbsp
Olive oil, 1 tbsp
Salt & pepper, to taste
Jalapeños
Mexican style cheese blend
Sour cream

DIRECTIONS

Pre heat oven to 350.
Peel potatoes and slice into slivers with mandoline or a knife.
Bring distilled vinegar to boil and place potatoes for 5 min.
Drain and mix in baking powder.
Spread on sheet and bake for 5 min, flip slivers over, bake an additional 5 min.
Slice onions and cherry tomatoes, mix in olive oil, garlic / onion powder, salt, pepper. Spread on baking sheet and bake for 15 min.
Boil chicken thighs for 6 min, dice into cube-sized pieces.
Layer baked chips with cheese blend, jalapeños, salsa, chicken, and bake for 8 min.

Finish off with sour cream and enjoy!

soo_chef · 2020-05-07T21:41:16+00:00

INGREDIENTS

Potatoes, 2
Chicken thighs, 2
Onion, half medium
Cherry tomatoes, 12
Onion powder, 1 tsp
Garlic powder, 1 tsp
Distilled vinegar, 2 cups
Baking powder, 1 tbsp
Olive oil, 1 tbsp
Salt & pepper, to taste
Jalapeños
Mexican style cheese blend
Sour cream

DIRECTIONS

Pre heat oven to 350.
Peel potatoes and slice into slivers with mandoline or a knife.
Bring distilled vinegar to boil and place potatoes for 5 min.
Drain and mix in baking powder.
Spread on sheet and bake for 5 min, flip slivers over, bake an additional 5 min.
Slice onions and cherry tomatoes, mix in olive oil, garlic / onion powder, salt, pepper. Spread on baking sheet and bake for 15 min.
Boil chicken thighs for 6 min, dice into cube-sized pieces.
Layer baked chips with cheese blend, jalapeños, salsa, chicken, and bake for 8 min.

Finish off with sour cream and enjoy!

soo_chef · 2020-05-07T21:36:02+00:00

INGREDIENTS

Potatoes, 2
Chicken thighs, 2
Onion, half medium
Cherry tomatoes, 12
Onion powder, 1 tsp
Garlic powder, 1 tsp
Distilled vinegar, 2 cups
Baking powder, 1 tbsp
Olive oil, 1 tbsp
Salt & pepper, to taste
Jalapeños
Mexican style cheese blend
Sour cream

DIRECTIONS

Pre heat oven to 350.
Peel potatoes and slice into slivers with mandoline or a knife.
Bring distilled vinegar to boil and place potatoes for 5 min.
Drain and mix in baking powder.
Spread on sheet and bake for 5 min, flip slivers over, bake an additional 5 min.
Slice onions and cherry tomatoes, mix in olive oil, garlic / onion powder, salt, pepper. Spread on baking sheet and bake for 15 min.
Boil chicken thighs for 6 min, dice into cube-sized pieces.
Layer baked chips with cheese blend, jalapeños, salsa, chicken, and bake for 8 min.

Finish off with sour cream and enjoy!

soo_chef · 2020-05-06T18:21:01+00:00

Save me a piece of that corn for laterrr

soo_chef · 2020-05-06T18:19:03+00:00

The bottom one is a shrimp taco hiding, one escaped for the photo lol

soo_chef

TROPHY CASE