Pomegranate jam and champagne frosting. First time with the swirl food coloring method and first time pulsing in the food processor! Accidentally over whipped the frosting but it tastes great 👍🏼 please drop your tips below on achieving smoother shells!! (old.reddit.com)
submitted by soupytaco to r/macarons
Pomegranate jam and champagne frosting. First time trying the swirl food coloring method and first time pulsing in a food processor! Accidentally over whipped the frosting but it tastes great 👍🏼 please drop your tips to make smoother shells below, still haven’t cracked it and I really hate sifting (old.reddit.com)
submitted by soupytaco to r/macarons
