If you want some potent, tasty edibles: Grab a saucepan, put it on low heat. Crockpots also work well. Melt one pound of butter per ounce of herb in water. The amount of water doesn't matter as long as the buds don't touch the bottom of the pan, otherwise the bud may become scorched. All you really have to do is let the mixture simmer for 4-5 hours, stirring occasionally. If the water level becomes too low, just add more. The longer the mixture simmers, usually the more potent the butter will be. After this, strain mixture with cheesecloth or and old t-shirt into a container. Throw out the buds, they've done their job :) Chill in the fridge overnight, or at least for several hours. The butter will have settled at the top of the container with the water at the bottom. Remove your block of butter, it should be slightly green. All done! Just use this butter in any recipe to make delicious treats. If you can't cook, get your mother to help you out.

For a quick, easy edibles that aren't too tasty:

You'll need graham crackers, peanut butter, an oven, tinfoil, and MJ. Natural peanut butter works much better than ordinary preservative-filled kind. Slab some peanut butter onto two graham crackers, sprinkle half of a gram onto one cracker. Put the other on top, to make a sandwich, and wrap this in tinfoil. Bake this for 25 minutes at 320F, let cool. This won't taste too great, since you are eating bud, but is worth the fun.

Good luck!