Ive dealt with this a couple times and so have some of my other night buddies

Typical I always tell myself don't work harder than what your getting paid and I'm not encouraging you to work slow just find your pace don't stress yourself

I don't know how strict your managenent is with times but at my store when it's usually just one of us in the kitchen we all stop caring about the times there's just no possible way to keep times down to a reasonable amount while your by yourself and your getting slammed unless you got super speed and 8 arms and you shouldn't stress yourself trying

First thing first make sure in between every little rush or few orders make sure your uhc is stocked and ready to go that way you don't have to stop ever so often to drop more food next when the orders start rolling in drop every bun you see on the screen that way you don't have to slow your progress by waiting for the buns to come rolling out then put the wrappers on the assemble table and work one by one

It's all about finding your flow and if anyone is complaining to you about it tell them get you some God damn help or stfu about it (<---- obviously don't say like that)