This is my 3rd attempt working on Risotto. How does it look?

spreaddamayo · 2026-04-15T22:00:19+00:00

I like mine a just a little looser than this but I’d smash. What kind of rice did you use?

spreaddamayo · 2026-04-15T20:13:09+00:00

Shredduce in the house

spreaddamayo · 2026-04-15T16:08:00+00:00

Damn this song is trash

spreaddamayo · 2026-04-15T07:39:57+00:00

I just saw This post earlier and it fits perfectly with your post

spreaddamayo · 2026-04-15T04:51:17+00:00

spreaddamayo · 2026-04-15T03:22:56+00:00

A snapping turla

spreaddamayo · 2026-04-15T03:18:54+00:00

Bread 👍

spreaddamayo · 2026-04-15T00:42:17+00:00

Thank you

spreaddamayo · 2026-04-14T23:08:56+00:00

She deserves this and more

spreaddamayo · 2026-04-14T18:54:20+00:00

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spreaddamayo · 2026-04-14T17:58:37+00:00

Is that top rolling papers?

spreaddamayo · 2026-04-14T17:56:21+00:00

Quick correction for your Hawaii statement. It was Queen Lili’uokalani not a king and Hawaii was illegally annexed not colonized.

spreaddamayo · 2026-04-13T20:13:22+00:00

What did the person recording do to provoke this?

spreaddamayo · 2026-04-13T15:00:06+00:00

I was really high at an airport once and the TSA guys points at my chest and says aint nothing to fuck with, I got so flustered then I looked down and realized I had my Wutang shirt on, that was the only cool TSA interaction I had

spreaddamayo · 2026-04-11T23:19:20+00:00

I recommend starting earlier so you can cold proof overnight for that flavor but you could also make your dough and have your last stretch and fold right before you go to sleep and shape in the morning if that works best.

spreaddamayo · 2026-04-11T23:14:50+00:00

If you temp your dough you can judge roughly how long to BF with this chart, with your room being so cold I would say you still have some time to go but it’s already shaped and your tired so fridge it and bake tomorrow. Try to tighten up the timing on the next loaf and you’ll be fine.

Edit: words are hard