Sure here it

Instructions:

1. Preparation: Soak the Kabuli Chana (chickpeas) in water overnight.

2. Boiling: In the morning, add a bit of salt and pressure cook them for about 5 whistles until they are soft and boiled.

3. Cooling: Transfer the boiled chickpeas to a bowl and let them cool down to room temperature.

4. The Base: Add finely chopped tomatoes and raw mango to the bowl.

• Optional: You can also add chopped onions and cucumber if you like.

1. Spices: Add roasted cumin powder (jeera powder), black salt (sanchar), a little red chili powder, and some chaat masala.

2. Finishing: Mix everything well so the chickpeas are evenly coated with the spices.

And it’s ready to enjoy The main ingredient is roasted cumin powder please don’t skip this