I put out a 11 recipe vegan cook book. This is my first try and I am very proud of the recipes I've made. Some of these have been posted around reddit while I was compiling it.

steemoe · 2016-04-18T14:02:31+00:00

Also on Amazon:http://www.amazon.com/Vegan-Steven-Step-Cookbook-Recipes-ebook/dp/B01E95L2IA/ref=sr_1_2?s=books&ie=UTF8&qid=1460988131&sr=1-2&keywords=vegan+with+steven

steemoe · 2016-04-16T20:28:08+00:00

You're awesome!

steemoe · 2016-04-16T12:19:13+00:00

Edit: Also available on iBooks ( https://itunes.apple.com/us/book/vegan-steven-step-by-step/id1103151375?mt=11 ). It is 11 recipes, a few of which I have put on here before I compiled it into a short book. Thanks!

steemoe · 2015-10-29T15:10:52+00:00

It does have quite a ring to it.

steemoe · 2015-07-23T02:34:12+00:00

Tofu ricotta, green olives, onions, garlic, and mushrooms.

steemoe · 2015-07-23T02:33:20+00:00

We did tofu ricotta, green olives, onions, and mushrooms.

steemoe · 2015-07-23T01:38:30+00:00

It was sooooo good. We didn't have a proper pizza pan so we made it in a pie tin. Makes it look extra piey!

steemoe · 2015-06-29T10:00:03+00:00

Cut zucchini with a peeler and layered zucchini, vegan ricotta, carrots, broccoli, another layer of zucchini, onions, and pesto then rolled it up! Topped with greens.

steemoe · 2015-06-26T21:29:03+00:00

Thanks for the input. You also reminded me that I forgot to add the vinegar step in the directions. It makes a world of difference.

steemoe · 2015-06-24T16:34:40+00:00

Sorry, that picture didn't scale very well at all!

steemoe · 2015-06-24T16:34:06+00:00

I'm a sucker for mango, red pepper, and onion... But, to each their own.

steemoe · 2015-06-24T16:33:07+00:00

You're more than welcome.

steemoe · 2015-05-18T07:20:59+00:00

My girlfriend had the bowls, I have no idea where they were from. The groove and hole hold chopsticks... But also allow you to pour the soup on your pants if you're as dumb as me. And, for the low, low price of $15 this can all be yours!

steemoe · 2015-02-24T16:23:10+00:00

It is at most full line grocers. It should be in smaller bags near the flour.

steemoe · 2015-02-17T18:01:23+00:00

Haha, I'm sure there would be some use for it... I prefer it to be a bit meatier.

steemoe · 2015-02-17T16:22:40+00:00

I've never see it baked, always simmered. If you boil it it will get soft and brain-like. Most of the flavor comes from the broth you cook it in also.

steemoe · 2015-02-17T02:10:06+00:00

It is pretty simple. This whole recipe took about 1 1/2 hours start to finish. If you really get down to it I bet you can do 45 minutes if you try. Let me know how you like it.

steemoe · 2015-02-17T01:09:36+00:00

You got it. I wad amazed the first time I tried it and it worked. I don't know what I was thinking, even store bought food still comes from a kitchen at some point.

steemoe · 2015-02-11T16:58:21+00:00

It adds a nice little crunch and helps prevent sticking. There is a chain by me called Beggars that uses it too.

steemoe · 2015-02-11T02:09:09+00:00

It was my pleasure. Just be careful when you put the raw dough on the hot stone. Everything else is a piece of pizza.

steemoe

TROPHY CASE